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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 181-192
  • Ravens fans confident before Super Bowl

    Ravens fans confident before Super Bowl
    For Camina Anderson, it's not if the Ravens win the Super Bowl. It's when. "They're going to win, just so you know," the Baltimore woman said Monday morning, little more than 12 hours after her team stunned the favored New England Patriots to win a...
  • Police report peaceful day at Preakness

    Police report peaceful day at Preakness
    A group of friends and family from Elkridge prepared for the Preakness as they have every year for decades. They packed tubs of Rice Krispies treats, shrimp salad, macaroni salad, cashews, soft drinks and a giant bag of Utz chips into their cars and...
  • Roy's brings back its Monday night prix-fixe deal

    Roy's brings back its Monday night prix-fixe deal
    Roy's is back with its "My Prix Fixe Mondays" special. Every Monday through the end of the year, diners can choose an entree and appetizer for $29.95. The My Prix Fixe Monday offer excludes sushi and sashimi along with a few other dishes, things like...
  • Irish hospitality meets American classics at The Harp in Nottingham

    Irish hospitality meets American classics at The Harp in Nottingham
    Historically, the Irish aren't known for their food, but The Harp isn't a typical Irish restaurant. The Nottingham spot — originally The Twisted Harp but under new ownership since 2011 — combines the convivial atmosphere of an Irish pub with...
  • The Pick-Up: CSA Challenge Week 1: What the heck do I do with radishes?

    The Pick-Up: CSA Challenge Week 1: What the heck do I do with radishes?
    Let's face it. If Martha Stewart says it's a good thing, it probably is because she has legions of people working for her who are the best at what they do. Buoyed by the success of her spinach quiche recipe, I turned to Everyday Food archives for thoughts...
  • Fractured Prune launches national expansion, plans 20 Baltimore-area donut shops

    Fractured Prune launches national expansion, plans 20 Baltimore-area donut shops
    Fractured Prune Doughnuts, the Ocean City phenomenon known for hand-dipped doughnuts made-to-order with a choice of glazes, toppings and sugar, is going national. A new owner plans to spread the concept across the United States and open 50 new...
  • From the Harvest: Pumpkin that's simply great

    From the Harvest: Pumpkin that's simply great
    The pumpkin has so much more to offer than languishing on a doorstep as a jack-o'-lantern or being dumped unceremoniously into a pie for a cheap thrill at the end of Thanksgiving dinner. The culinary uses for pumpkin are as limitless as your imagination....
  • Tailgate recipe: Black and Purple Burger

    This is one big game. That's going to mean one big tailgate party, too. Celebrate the Ravens' playoff game with a recipe from the folks who feed the team. Chef Jonathan Lindenauer at Classic Catering People — the exclusive caterers of the Ravens'...
  • Ravens Tailgate Recipe: Crab Macaroni and Cheese Hot Dogs

    Ravens Tailgate Recipe: Crab Macaroni and Cheese Hot Dogs
    Looking for a good way to transition into the football season? Why not take a Camden Yards summertime hot dog classic and bring it to the parking lot for a Ravens tailgate? We finally have two relevant teams here in Baltimore, so go ahead and merge the...
  • Wedded: Jade Eaves and Christopher McArdle

    Wedded: Jade Eaves and Christopher McArdle
    Wedded: Jade Eaves and Christopher McArdle Date: June 8, 2013 Her story: Jade Eaves, 27, grew up in Locust Point. She is a philanthropy associate at Sheppard Pratt. Her mother, Cindy Eaves, lives in Locust Point. Her father, Dan Macatee, is the...
  • Winning dishes at Oliver Speck's in Harbor East

    Winning dishes at Oliver Speck's in Harbor East
    When business stalled at Vino Rosina, an upscale bistro in Harbor East's Bagby Building, the owners and management did something altogether surprising. They shut down Vino Rosina and reopened, a few week later, in the same space as a barbecue joint...
  • Blue outlook for blue crabs

    Blue outlook for blue crabs
    By most accounts, this has been a good year for eating Maryland blue crabs — just not by human beings. The Chesapeake Bay crab harvest is down, in part because of predators and cannibalism, but that's not the whole story. In 2011, Maryland...