| Jan 21, 2013
| 3:31 PM
For Camina Anderson, it's not if the Ravens win the Super Bowl. It's when.
"They're going to win, just so you know," the Baltimore woman said Monday morning, little more than 12 hours after her team stunned the favored New England Patriots to win a...
| May 18, 2013
| 5:50 PM
A group of friends and family from Elkridge prepared for the Preakness as they have every year for decades. They packed tubs of Rice Krispies treats, shrimp salad, macaroni salad, cashews, soft drinks and a giant bag of Utz chips into their cars and...
| Sep 9, 2013
| 11:40 AM
Roy's is back with its "My Prix Fixe Mondays" special.
Every Monday through the end of the year, diners can choose an entree and appetizer for $29.95. The My Prix Fixe Monday offer excludes sushi and sashimi along with a few other dishes, things like...
| Sep 11, 2013
| 5:49 AM
Historically, the Irish aren't known for their food, but The Harp isn't a typical Irish restaurant.
The Nottingham spot — originally The Twisted Harp but under new ownership since 2011 — combines the convivial atmosphere of an Irish pub with...
| Jun 9, 2013
| 5:13 PM
Let's face it. If Martha Stewart says it's a good thing, it probably is because she has legions of people working for her who are the best at what they do. Buoyed by the success of her spinach quiche recipe, I turned to Everyday Food archives for thoughts...
| Sep 11, 2013
| 10:44 AM
Fractured Prune Doughnuts, the Ocean City phenomenon known for hand-dipped doughnuts made-to-order with a choice of glazes, toppings and sugar, is going national.
A new owner plans to spread the concept across the United States and open 50 new...
| Oct 31, 2012
| 8:09 AM
The pumpkin has so much more to offer than languishing on a doorstep as a jack-o'-lantern or being dumped unceremoniously into a pie for a cheap thrill at the end of Thanksgiving dinner.
The culinary uses for pumpkin are as limitless as your imagination....
| Jan 3, 2013
| 1:28 PM
This is one big game. That's going to mean one big tailgate party, too.
Celebrate the Ravens' playoff game with a recipe from the folks who feed the team. Chef Jonathan Lindenauer at Classic Catering People — the exclusive caterers of the Ravens'...
| Sep 13, 2013
| 6:56 AM
Looking for a good way to transition into the football season? Why not take a Camden Yards summertime hot dog classic and bring it to the parking lot for a Ravens tailgate? We finally have two relevant teams here in Baltimore, so go ahead and merge the...
| Sep 15, 2013
Wedded: Jade Eaves and Christopher McArdle
Date: June 8, 2013
Her story: Jade Eaves, 27, grew up in Locust Point. She is a philanthropy associate at Sheppard Pratt. Her mother, Cindy Eaves, lives in Locust Point. Her father, Dan Macatee, is the...
| Sep 13, 2013
| 2:48 PM
When business stalled at Vino Rosina, an upscale bistro in Harbor East's Bagby Building, the owners and management did something altogether surprising. They shut down Vino Rosina and reopened, a few week later, in the same space as a barbecue joint...
| Sep 17, 2013
| 11:25 AM
By most accounts, this has been a good year for eating Maryland blue crabs — just not by human beings. The Chesapeake Bay crab harvest is down, in part because of predators and cannibalism, but that's not the whole story.
In 2011, Maryland...