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A collection of news and information related to Cooking published by this site and its partners.

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  • Recipe: Crab and asparagus pasta from The Arthouse

    At The Arthouse in Hampden, Chef Jordi Miller uses simple ingredients to create pizzas and pastas that are fresh, creative and delicious. Here, she makes the most of Maryland crabmeat and asparagus, combining them with fresh pappardelle and a mustardy cream sauce.
  • Baseball, barbecue and Boog

    Baseball, barbecue and Boog
    Talking with Boog Powell can make you hungry. By the time the former Orioles star and current barbecue master has rhapsodized about the pleasures of, say, pit beef with horseradish sauce, homemade buttermilk biscuits and grilled asparagus with rosemary,...

    Recipe finder | Baked grits

    Cara Kohler of Baltimore wanted the recipe for the delicious cheesy baked grits casserole served at a cookout over the summer. She said she had never enjoyed grits as much as she did these, and they seemed to be a hit with everyone at the party. Tracy...

    Classic Sicilian fare, on a Little Italy balcony

    Classic Sicilian fare, on a Little Italy balcony
    I had one of those soul-satisfying, I-love-Baltimore nights a few Saturdays back at Cafe Gia Ristorante, a colorful, cheerful and satisfying Italian restaurant on the corner of High Street and Eastern Avenue. We showed up for early dinner reservations...

    'Real Housewives' Kathy Wakile on indulgence and making enough for an army

    'Real Housewives' Kathy Wakile on indulgence and making enough for an army
    The Baltimore Book Festival is this weekend. Among this year’s lineup of visiting cookbook authors is Kathy Wakile, a cast member of Bravo's popular “Real Housewives of New Jersey” series.  Wakile is on a national tour for her first...