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Cooking

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Top Cooking Articles see all

Displaying items 1-5
  • Recipe finder | Ricotta cheesecake

    Betty Jackson of La Porte, Ind., was trying to locate a recipe for a cheesecake that she used to purchase at a Chicago bakery but that they no longer carry. When she inquired, she was told the cake was made with cheese, but not cream cheese, and the bakery would not give her any specifics. She said the cake was somewhat taller then a normal cheesecake, perhaps by about 3 inches, and had a lighter texture.
  • At Salsa Grill in Woodlawn, Latin American classics sizzle

    At Salsa Grill in Woodlawn, Latin American classics sizzle
    With new Peruvian joints popping up just about every other week (or so it seems), the flavors of Latin and South America are all the rage. But just because they're trendy doesn't mean the cuisines of Latin countries are new to the Baltimore food scene....

    Padonia festival to celebrate Old Bay anniversary

    Padonia festival to celebrate Old Bay anniversary
    John Barrett has spent a lot of summer days at Padonia Park Club, particularly in the pool, where his mother Mary Ellen Barrett has been a swim coach for 40 years. He's still going there, with his two sons and a daughter, who compete on the swim team....

    Taste of Towson moving to SECU arena this year

    Taste of Towson moving to SECU arena this year
    Adam Klein plans to go heavy on the cupcakes. It's one of the specialties of La Cakerie, the bakery and café Klein co-owns, but there will also be cookies and other autumn-themed treats as well. "We always want to have more. We don't want to run out,"...

    The Weekender in Monkton takes diner food up a notch

    The Weekender in Monkton takes diner food up a notch
    Historically, the concept of the diner was fairly straightforward. No-frills food, quick service, huge menu, lots of coffee. In recent years, however, that definition has been expanded and tweaked, as chefs have embraced "upscale" diner food and Guy...