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Stony Brook

Stony Brook
Stony Brook is a charming place that owes its colonial ambience less to the American Revolution than to the Ward Melville revolution.
Photo: View of Stony Brook's Main Street in about 1900, showing the post office building on the two-acre village green. (Three Village Historical Society Photo)
Stony Brook is a charming place that owes its colonial ambience less to the American Revolution than to the Ward Melville revolution.
Photo: View of Stony Brook's Main Street in about 1900, showing the post office building on the two-acre village green. (Three Village Historical Society Photo)
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Recent News Coverage on Cooking - Baltimore Sun
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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles see all

Displaying items 1-5
  • Cupcake business is a family affair

    Cupcake business is a family affair
    On one cupcake, a bunny's back feet, ample behind and fluffy tail are all that can be glimpsed of the creature as it plunges down a rabbit hole.
  • Easter brings sweet business to Catonsville bakery and candy shop

    Easter brings sweet business to Catonsville bakery and candy shop
    All was calm in Sugar Momma's bakery and candy store on Frederick Road store on Wednesday morning. But it won't be long before the homemade chocolate Easter eggs filled with buttercream, peanut butter, raspberry and coconut inside the glass display...

    Jews stay within Passover rules by selling bread, buying back after holiday

    Jews stay within Passover rules by selling bread, buying back after holiday
    During Passover, the holiday that begins tonight, observant Jews avoid eating leavened bread and all other foods whose ingredients rise during preparation. That means doing without some of the modern diet's tastiest staples, from bagels and pizza to pasta...

    Recipe finder | Chocolate-covered matzo

    Gilda Weinfeld from Pikesville said that last year during Passover, an acquaintance sent her some homemade chocolate-covered matzo. She said it was absolutely delicious. But when she called her friend to thank her for the gift, she asked for the recipe...

    Former restaurateur Anita Ward now working in a pharmacy [Hudson's Corner]

    I had one of those "think it and it happens" moments this winter. On a walk to the post office, I passed the Roland Park Shopping Center. I remembered the old Roland Park Bakery & Deli and the fabulous banana cream pie its owner, Anita Ward, once made...