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Homeshed Kitchens simplifies the food chain in catering
Homeshed Kitchens simplifies the food chain in catering

For Jeanette Warne, fresh local foods can make all the difference when it comes to cooking and flavorful, healthy eating. That’s why in 2012 the Ellicott City resident founded her eco-savvy catering company, Homeshed Kitchens, on food grown in and around Howard County.  “My whole push for local ingredients has to do with control and seasonality,” Warne says. “We design our menu around what’s coming in.”  Most of the food Warne and her chef assistant, Robin Grasso, use comes from Grasso’s personal garden in Mount Airy. One week that could mean raspberries and blueberries. The next it could be summer squash and tomatoes. Warne and...

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