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Recipe: Crab and asparagus pasta from The Arthouse
Recipe: Crab and asparagus pasta from The Arthouse

At The Arthouse in Hampden, Chef Jordi Miller uses simple ingredients to create pizzas and pastas that are fresh, creative and delicious. Here, she makes the most of Maryland crabmeat and asparagus, combining them with fresh pappardelle and a mustardy cream sauce. Instead of making your own pasta, you can substitute your favorite store-bought brand. But for adventurous home cooks, the paper-thin pappardelle will require a pasta roller. “Cheap ones start at around $20 and will suit your purposes,” says Miller. “They anchor onto your countertop with a clamp.” Crab and Asparagus Pasta with Mustard Cream Sauce Serves 6-8 Pasta: 3 ½ cups all-purpose flour...

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