Zucchini in crema

Zucchini in Mexican crema is sublime. (Eric Boyd / Los Angeles Times / July 13, 2006)

Total time: 1 hour, 20 minutes
 
Servings: 4 to 6
 
1 onion
 
2 tablespoons oil
 
Kosher salt
 
2 pounds zucchini
 
1 poblano chile
 
2 cloves garlic, thinly sliced
 
1/2 cup Mexican crema
 
1/4 cup chopped cilantro,