Re "Benefits for retirees squeezing the state," June 2
Many California public employee pension funds are 100% funded or close to 100% funded. The state pension funds (CalPERS and CalSTRS) are among the strongest in the world. In fact, 75 cents of every dollar paid out in pensions to state workers comes from the interest on CalPERS investments. Of the remaining 25 cents, more than half comes from employee contributions. Less than 12 cents on the dollar comes from the taxpayers.
There is a problem with the funding of retiree healthcare. In the past, these benefits have been paid for out of current revenues rather than having been prefunded like pensions. That error is being corrected and in the future, taxpayer obligations for this expense should be reduced substantially.
The problem that the public should be outraged about is not public pensions, but the disappearance of retirement security for workers in the private sector.
Mark H. Shapiro
Kudos to Gerald Parsky, former chairman of the UC Board of Regents, for recognizing the trade-off in enhanced benefits in lieu of higher salaries. Many public employees have dedicated over 30 years of their careers, at reduced salaries, to serving the public. Many have advanced degrees. They chose public service over the plush offices and higher salaries in corporate America.
State retirement benefits, partly funded by state employees, are a small price to pay for their knowledge and experience.
The writer is a retired employee of the state of California.
Dividing the water
Re "Time to sacrifice," editorial, June 2
It is easy to say that all interests in our state must share the pain of making do with less water as we work to survive an ever-increasing demand for what is now a limited supply. In fact, because of the nature of agricultural water deliveries, farmers almost always receive the first cuts when water supplies are low.
The majority of agricultural acreage had already experienced at least a 30% cut when the governor announced his plan to reduce water consumption by 20% over the next 12 years. Farmers on the west side of the San Joaquin Valley have been living with an average 35% cut in water deliveries since 1991.
How much more can California's agricultural industry bear and still be able to provide Californians with the high-quality, locally grown produce they cherish?