Culinary SOS: Firefly Bistro's sautéed Brussels sprouts
Charred tomato and smoked paprika give this side a delicious zing.
Sauteed Brussels sprouts, adapted from a dish at Firefly Bistro. (Kirk McKoy, Los Angeles Times / August 17, 2011)
Dear Michelle: Firefly Bistro was happy to share its sautéed Brussels sprouts recipe with us, which we've adapted below. Enjoy!
Total time: 30 minutes
Note: Adapted from Firefly Bistro in South Pasadena.
Smoked paprika crème
1/4 cup sour cream
2 tablespoons heavy cream
1 teaspoon smoked paprika
1/8 teaspoon salt, or to taste
Milk, if needed
In a medium bowl, whisk together the sour cream, heavy cream, paprika and salt. Taste and adjust the seasonings as desired. Thin with milk, if desired, 1 tablespoon at a time. The finished crème should have a sauce-like consistency.
Brussels sprouts and assembly
4 baguette slices