Pickled Salmon With Two Sauces

Active Work Time: 25 minutes Total Preparation Time: 1 1/2 hours


1 (6-ounce) can tuna packed in olive oil, drained

5 flat anchovy filets

3 tablespoons lemon juice

2 tablespoons capers, drained

3/4 cup olive oil

In a food processor or blender, blend the tuna, anchovies, lemon juice and capers until smooth. Continue processing and pour the olive oil in a steady thin stream, through the feeder tube, until the consistency of a thick sauce. Transfer to a bowl, cover with plastic wrap and chill 1 hour. Makes about 1 cup.


1/2 cup sour cream

1/4 cup mayonnaise

1 tablespoon lemon juice

1/4 cup diced red onion

3 teaspoons capers, drained and chopped

3 tablespoons thinly sliced fresh basil


Freshly ground pepper