Total time: 30 minutes
Servings: 6 (makes 12 burgers)
Hotel. Sumac is available at Indian and Middle Eastern markets.
Yogurt dipping sauce
1 1/2 teaspoons mustard seed
1 cup plain yogurt
1 tablespoon lemon juice
1/2 teaspoon ketchup
Small pinch sumac
1. Toast the mustard seed in a small skillet over low heat, about 1 minute. Remove from heat.
2. Mix together the yogurt, lemon, ketchup and sumac, then add the warm seeds. Chill before serving.
Curry burgers and assembly
1/4 yellow onion, chopped
1 fresh jalapeno, seeded and chopped
3 to 4 tablespoons cilantro leaves
1 pound ground beef (80% lean)
2 tablespoons curry powder
1 tablespoon ground cumin
Recipe: Mini curry burgers with chutney and dipping sauce
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