1 1/2 teaspoons salt

1 1/8 teaspoons cumin

1 1/8 teaspoons onion powder

3/4 teaspoon garlic powder

1/4 plus 1/8 teaspoon black pepper

Pinch cayenne pepper

Pinch celery seed powder

2 tablespoons olive oil

12 ounces medium shrimp

1. In a small bowl, combine the chili powder, salt, cumin, onion powder, garlic powder, black pepper, cayenne pepper and celery seed powder to make a spice blend.

2. Heat a sauté pan over medium-high heat until hot, then add the olive oil. Add the shrimp and sauté until slightly opaque, 1 to 2 minutes, then sprinkle over the spice blend and continue cooking just until opaque. Remove from heat and set aside.

Chopped salad

2 hearts of romaine, chopped

1 cucumber, diced

1/2 avocado, diced

1 whole cob white corn, kernels removed (about 1 1/3 cups kernels)

Sautéed shrimp

Dressing, divided

1/4 cup crumbled cotija cheese

16 cherry tomatoes, halved