Pan Roasted Wagyu Ribeye Cap Steak Canapé
Artichoke & Morel Mushroom Caponata, Pickled Wild Ramps, Brioche Croûte

Yield: 16 Hors d'œuvres:

Ingredients: Quantity:


Pickled Wild Ramps: Wild Ramps 6 each
White Wine Vinegar ½ cup
Sugar ½ teaspoon
Kosher Salt 1 teaspoon
Water ¼ cup
Mustard Seed ¼ teaspoon
Celery Seed ¼ teaspoon
Whole Black Peppercorn ¼ teaspoon
Whole cloves 1 each

Artichoke and Morel Mushroom Caponata:
Artichokes 3 each
Yellow Tomatoes 2 each
Extra Virgin Olive Oil 1 tablespoon
Shallots 1 each large
Garlic 4 cloves