Sonoma Salad
Serves two

1 lb. Baby Lettuces
1/2 cup Fresh corn kernels
1/2 ea. Avocado cut into 1/2" pieces
1/4 cup Dates, pitted and cut into 1/2" pieces
1/4 cup Red Onions, sliced into thin strips
2 cups Cooked Marinaded chicken, cut into strips
To taste Kosher or sea salt
To taste Ground black pepper
1 cup Hazelnut Mustard Dressing (recipe to follow)

To garnish:
1/4 cup Roasted red bell peppers, cut into strips
1/4 cup Roasted yellow bell peppers, cut into strips
1/4 cup Goat cheese, crumbled
1/4 cup Golden Raisins or regular raisins
1/2 cup Bacon, cooked, cut into 1/2" pieces
1/4 cup Walnuts, glazed and chopped

Place the corn kernels, avocado, dates, red onions and chicken into a large bowl. Season the ingredients with salt and pepper.