1/2 cup Fresh corn kernels
1/2 ea. Avocado cut into 1/2" pieces
1/4 cup Dates, pitted and cut into 1/2" pieces
1/4 cup Red Onions, sliced into thin strips
2 cups Cooked Marinaded chicken, cut into strips
To taste Kosher or sea salt
To taste Ground black pepper
1 cup Hazelnut Mustard Dressing (recipe to follow)
1/4 cup Roasted red bell peppers, cut into strips
1/4 cup Roasted yellow bell peppers, cut into strips
1/4 cup Goat cheese, crumbled
1/4 cup Golden Raisins or regular raisins
1/2 cup Bacon, cooked, cut into 1/2" pieces
1/4 cup Walnuts, glazed and chopped
Place the corn kernels, avocado, dates, red onions and chicken into a large bowl. Season the ingredients with salt and pepper.
We've upgraded our reader commenting system. Learn more about the new features.
The Baltimore Sun encourages civil dialogue related to our stories; you must register and log-in to our site in order to participate. We reserve the right to remove any user and to delete comments that violate our Terms of Service. By commenting, you agree to these terms. Please flag inappropriate comments.