Healthy Swaps French Toast
Recipe by: Chef Kelly Yorke
1 cup Almond, Milk (Vanilla flavored)
2 Tbsp. Bird's Custard Powder (available in cans at many grocery stores)
1 tsp. Almond Extract
Eight 1oz Slices of bread - egg free type, or gluten-free type, or sprouted (flourless) grain bread, or your favorite type sliced bread, etc.
1 Tbsp. Almond oil, vegan margarine, vegetable shortening, or clarified butter
1/2 Dried Vanilla Bean Pod
1 lb. Blackberries, fresh, frozen, or canned
1 Tbsp. Lemon Juice
1/2 cup Stevia Extract in the raw
1. In a small bowl, mix the milk, custard powder and almond extract until the custard powder is dissolved into the liquids.
2. Lay the bread slices down flat in a shallow pan and pour half the milk mixture over the slices. Turn the slices over carefully and pour the remaining milk mixture to cover both sides. Let the bread soak in the liquid.
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