Here is the recipe for White Chocolate Creme Brulee as presented by Holly Clegg on Everyday Thursday.
White Chocolate Crème Brulee
Fancy but have no fear as you can make this infamous dessert with my simple version- all the indulgence without the bulge! Romance in the air!
1 (3-ounce) package instant white chocolate pudding and pie filling mix
1 1/2 cups skim milk
1/4 cup white crème de cocoa
6 teaspoons sugar
1. In bowl, whisk together pudding mix, milk and crème de cocoa. Pour into 4 small ramekins.
2. Refrigerate 5 -10 minutes or until set. Sprinkle each ramekin with 1 1/2 teaspoons sugar.
3. Preheat broiler. Broil, watching carefully, or use small 'chef's' torch to crystallize sugar. Serve.
Nutritional information per serving:
Calories 194, Calories from fat 0%, Fat 0g, Saturated Fat 0g, Cholesterol 2mg, Sodium 337mg, Carbohydrate 37g, Dietary Fiber 0g, Sugars 34g, Protein 3g, Dietary Exchanges: 2 1/2 other carbohydrate