For more information on the delicious holiday dessert recipes that were demonstrated this morning, see the information below.  "The Comfort Table" is available online and in book stores everywhere. 

Katie's "No Fuss" Tiramisu

1/2 cup strong coffee (save your leftover from the morning!)

2 Tablespoons Godiva Mocha Liqueur

4 (1-inch) slices pound cake

1/2 cup whipped cream

Chocolate shavings, for garnish

Caramelized Apple-Pecan Brioche Bread Pudding with a chocolate liqueur sauce

 1 loaf brioche, cut into cubes

1 cup apples, peeled, cored and diced

1/2 cup yellow raisins

1/2 cup white chocolate chips

1/2 cup pecans, chopped

4 eggs

1/2 cup sugar

1/2 cup light brown sugar, lightly packed

1 tablespoon cinnamon

1 teaspoon nutmeg

1/2 teaspoon ginger