2lbs. Driscolls Strawberries- green tops cut off 1 Fresh Pineapple- Peeled and cored- 2 Serrano Chiles-de- stemmed and seeds removed ¼ of a white onion ¼ cup Cider Vinegar 1Tbl. white sugar Pinch of salt
Dice ¾ of the berries and ¾ of the pineapple and set aside.
In a blender or food processor, combine the remaining berries and pineapple, and all other ingredients. Blend until you have a thick slurry. Add remaining berries and pineapple and fold together.
Enjoy on Fish, pork, salads, top vanilla ice cream with it, top brie cheese for an appetizer.
529 South A St.
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