Chef Adam Taki cooked Quick Chili and Red Potato Soup. Here are the recipes:
In a large pot heat olive oil on MEDIUM heat, add meat and brown it.
Add water, Amazing Taste Chili seasoning, tomato (sauce) and beans, and stir well.
Bring to a boil. Cover, reduce heat and simmer for 10 minutes, stirring occasionally.
Serve if desired with shredded cheddar cheese, sour cream, chopped onions.
Use on top of burgers, hot dogs, backed potatoes, fries, nachos or pasta.
Red Potato Soup:
boneless skinless chicken breast, 1 lbs
red potato, 4, small, cut into quarters
carrot, 2, cut in 1 inch pieces
celery stalk, 2, cut in 1 inch pieces
white onion, medium, sliced
water, 1/2 cup
chicken broth, 1 can (14 oz), low sodium
olive or canola oil, 3 tablespoons
Amazing Taste® Poultry seasoning, 1 packet
Rinse chicken in cold, running water and pat dry. Cut chicken into 1-2 inch pieces.
Sprinkle ½ packet of Amazing Taste Poultry seasoning on chicken pieces.
In a large deep pot with a lid, heat oil on medium heat and brown chicken well on all sides. Add chicken broth, water, vegetables and remaining Amazing Taste Poultry seasoning, stir and bring to a boil.
Reduce heat to simmer, cover and cook for about 1 hour or until the chicken and vegetables are fork tender - stirring occasionally.
Serve and enjoy!
For more information, go to www.amazingtaste.com.
Chef Adam Taki
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