At all Dodgers NLCS home games against the Philadelphia Phillies, Executive Chef Joseph Martin will serve a variety of playoff specials sure to have Dodger fans "thinking blue." Specials include:
CABERNET BURGER - In honor of Tommy Lasorda, the Dodgers legend
that as manager led the team to two World Series championships, Chef
Martin has created the Lasorda Cabernet Mini-Burgers. These sliders
will be served in the Dugout Club and suites and are made with
Montepulciano d'Abruzzo, an old world style Italian red wine from the
Tommy Lasorda Gold Medal Collection, and also feature cabernet
onions, whole grained mustard aioli, Swiss and cheddar cheese and
baby arugula served on a Hawaiian roll.
For more information on Tommy Lasorda's wine go to www.lasordawine.com
DODGER CUPCAKES - Available at Mrs. Beasley's dessert-only concession stand on the Field Level, these cupcakes are covered with rich vanilla frosting and topped with an edible Dodgers logo, a perfect sweet treat to eat while cheering on the Dodgers.
DODGER DOGS - The playoffs wouldn't be complete without the classic Dodger Dog, the top-selling hot dog in all of baseball. Chef Martin has already served more than 1,574,660 this season and expects to dish up 26,000 Dodger Dogs during each playoff game.
SPECIALTY DRINKS - Levy Restaurants has added festive beverages to cheer on the Dodgers including the Screaming Blue Ravine made with vodka and blueberry lemonade with strawberry lemon-lime and the Blue Serenity, a non-alcoholic mixture of lemonade and blueberry with strawberry flavor and a splash of lemon-lime.
STADIUM CLUB - Chef Martin has also created a spectacular menu to be served at the Stadium Club. New for the NLCS is the California Raw Bar featuring King crab legs, gulf shrimp, blue point oysters and snow crab claws served with a variety of sauces.