Celebrate Valentine's Day with Dinner for 2

Beef Fillets with Dried Cherry Steak Sauce:

                                       

2      Beef Tenderloin Filets (6 to 8 ounces each), cut 1-inch thick*

1/4     cup Adams Reserve Rub or Sear n Crust

2      Tablespoons butter

1/2     jar Star Chef Dried Cherry Steak Sauce

1/4     cup heavy cream, optional

 

*Ribeye Steaks may be substituted for Tenderloin, if desired (same thickness)

 

1.        Season filets on both sides with Adams Rub.

2.        Heat a large skillet over Medium-High heat about 3 minutes; add butter and    tilt skillet to coat.  Add steaks or filets; cook 4 to 7 minutes per side or to desired doneness.  Reduce heat to Medium, if necessary, to prevent over-browning.  Remove steaks to a plate.. 

Pour steak sauce into same skillet with beef juices; stir, heat and add cream,     if desired.  Pour sauce over steaks and serve immediately.

 

Celebrate Valentine's Day with Scallops for 2

Spectacular Scallops: