All recipes from Jill Sharpe at thelakekitchen.com
The Dawg Bar
I keep my hot dogs warm in a crock pot covered with water.
Makes 12 hot dogs
1/3 cup mayonnaise
1 ½ teaspoon relish
1 Tablespoons ketchup
pinch of salt and pepper
1/3 cup sauerkraut
1. In a small bowl mix together the mayonnaise, relish, ketchup and a pinch of salt and pepper.
2. Spoon mayonnaise mixture evenly over 4 cooked hot dogs placed in buns, top with sauerkraut.
'The 3 Pointer'
¼ cup heavy cream
¼ cup blue cheese
2 Tablespoons hot wing sauce (such as franks)
3 Tablespoons green onions, sliced thin on the bias