Ham Fried Rice with Oyster Flavored Sauce

Serves  4  


3 Tbsp.             Vegetable oil (divided use)

2                      Eggs, beaten

2                      Green onions, chopped

1                      Carrot, finely diced

1 cup               Diced cooked ham

4 cups              Cooked rice, leftover or freshly made

1 cup               Thinly sliced bok choy, other Asian greens or cabbage

1 Tbsp             Lee Kum Kee Less Sodium Soy Sauce

3 Tbsp                         Lee Kum Kee Panda Brand Oyster Flavored Sauce



  1. Heat 1 tablespoon of oil in large skillet or wok over high heat.
  2. Add eggs and cook until scrambled, remove and reserve.
  3. Add remaining 2 tablespoons oil, then green onions, carrots, ham and rice and stir-fry for about 3-5 minute or until rice is heated through and carrots are cooked.
  4. Stir in greens, Soy Sauce and Oyster Flavored Sauce. Stir well until rice is well coated with sauce and greens are wilted. Stir eggs back in. Transfer to serving bowl.

Other Fun Variations

  • Add whole shrimp with the ham
  • Stir in fresh Asian basil leaves with the Lee Kum Kee sauces
  • Garnish with toasted sliced almonds