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Turkey

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    Nov 19, 2009 |Blog| Baltimore Sun
  1. Untraditional, inexpensive restaurants for Thanksgiving

    Dining@Large
    I'm finding out that fewer restaurants are open on Thanksgiving than I thought. If you want to eat out, you have my Top 10s to consider, or the traditional lavish buffet many hotels in the area are offering. But I......

    Tags: Pizzas, Dining and Drinking, Foods and Beverages, Turkey (animal), Restaurants

  2. Nov 20, 2009 |Blog| Baltimore Sun
  3. Looking ahead to next week

    Dining@Large
    I'm taking next week off to do something I haven't done in forever: Have a week off at home. There are chores to be done, and my daughter and I have a movie list a yard long; but I'll still have time......

    Tags: Dining and Drinking, Turkey (animal), Alcoholic Beverages, Dressing and Stuffing

  4. Nov 23, 2009 |Blog| Baltimore Sun
  5. Kasper weighs in on beer with the bird

    Dining@Large
    Our beer guru Rob Kasper has kindly written a guest post for me while I'm on vacation. I'm not a beer drinker, but I am fascinated by the four pies. FOUR pies for Thanksgiving. I also want to announce --......

    Tags: Apple iPhone, Distilling and Brewing Industry, Dining and Drinking, Turkey (animal), Pies and Tarts

  6. Nov 17, 2009 |Blog| Baltimore Sun
  7. Top 10 Restaurants for Thanksgiving Dinner

    Dining@Large
    Now you decide you don't want to cook after all, and you're looking for a restaurant open Thanksgiving day. I did my best for you with this list of Top 10 Restaurants for Thanksgiving Dinner, but it wasn't easy. First......

    Tags: Roland Park, Cranberries, Salads, Dining and Drinking, Annapolis

  8. Nov 20, 2009 |Blog| Baltimore Sun
  9. One more reasonably priced Thanksgiving dinner

    Dining@Large
    I've come up with one more Thanksgiving dinner that you can probably afford, even if you can't do the $40 fixed-price menus or the hotel buffets that I mentioned in my Top 10 Tuesday.My daughter and I stopped by the......

    Tags: Dining and Drinking, Turkey (animal), Restaurants, Crossroads, Holidays

  10. Nov 27, 2009 |Blog| Baltimore Sun
  11. Our Thanksgiving dinner out and our adventures afterward

    Dining@Large
    It's been an eventful 24 hours. If I've been out of touch, blame our mayor, or rather her jury. There were no laptops available because of the trial. We ended up going with Plan A, which was to have Thanksgiving......

    Tags: Roland Park, Cranberries, Dining and Drinking, Beverage Industry, Justice System

  12. Aug 30, 2010 |Story| Baltimore Sun
  13. Lunch review: A cafeteria with a conscience

    What if you had a choice between any institutional cafeteria you know and a cafeteria with "commitments" to organically raised produce, food-waste reduction, socially responsible sourcing and a low-carbon diet?
    Baltimore Sun reporter
    What if you had a choice between any institutional cafeteria you know and a cafeteria with "commitments" to organically raised produce, food-waste reduction, socially responsible sourcing and a low-carbon diet? If you pick the latter, welcome to Cafe Bon...

    Tags: Values, University of Maryland, College Park, Restaurant and Catering Industry, Colleges and Universities, Sandwiches

  14. Aug 6, 2010 |Blog| Baltimore Sun
  15. Ted's vacation dining report

    Dining@Large
    Ted in Parkville sends this report on his New England vacation dining experience. It includes a reference to "grinders," something I'm familiar with as native New Englander.The rest of the world knows them as submarine sandwiches or hoagies. Here's Ted......

    Tags: Mount Washington, Dining and Drinking, Bridgeport (Fairfield, Connecticut), Restaurants, Ice Cream

  16. May 28, 2009 |Story| Baltimore Sun
  17. Super-friendly Boheme Cafe still pleases

    There's a wide and shady plaza in front of the RTKL's still-handsome 400 E. Pratt St. building that was once one of my favorite downtown eating spots. I don't get over there much anymore, but I was glad to see the Boheme Cafe still fronting the plaza, still super-friendly and still doing good business.
    Special to The Baltimore Sun
    There's a wide and shady plaza in front of the RTKL's still-handsome 400 E. Pratt St. building that was once one of my favorite downtown eating spots. I don't get over there much anymore, but I was glad to see the Boheme Cafe still fronting the plaza,...

    Tags: Chili, Cairo (Egypt), Salads, Foods and Beverages, Chicken Curry

  18. Nov 17, 2007 |Story| Baltimore Sun
  19. Carving: sharp tips

    Sun reporter
    After you've decided whether to roast, grill or deep-fry your turkey and settled the question of to-brine or not-to-brine, it seems that carving the bird should be a straightforward project. But there are different ways to go about this last step of...
  20. May 15, 2006 |Story| Associated Press
  21. |Story

    Tags: Somalia, Libya, Kuwait, Iraq, Algeria

  22. Feb 19, 2009 |Story| Baltimore Sun
  23. Freda's Kitchen offers New York-style deli fare

    Freda's Kitchen, which markets itself as a New York-style deli, is an exceptionally clean, well-lit and well-organized space - this space used to be the Mount Washington Market - with a sunlit cafe in front and the ordering and deli counters in the back. It's utilitarian but cheerful, with a black-and-white tiled floor. Customers come in, order at a counter and wait for the food to be brought to them.
    Special to The Baltimore Sun
    Freda's Kitchen, which markets itself as a New York-style deli, is an exceptionally clean, well-lit and well-organized space - this space used to be the Mount Washington Market - with a sunlit cafe in front and the ordering and deli counters in the back....

    Tags: Mount Washington, Matzoh, Salads, Dining and Drinking, Sandwiches

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