| Jul 3, 2013
| 10:25 AM
The revivals keep going. Another old favorite is coming back.
The Old Waverly History Exchange & Tea Room, which operated out of a Victorian frame house on 31st Street, will re-open at the end of the year in Little Italy, according to its once and...
| Jul 9, 2013
Don't worry, Dooby's will be here soon. That's the word from Dooby himself.
Dooby's is the long-long-awaited Mount Vernon cafe from Phil Han, the Gilman alumnus whose childhood nickname is now plastered on the Park Plaza building, which has been without...
| Aug 15, 2013
| 9:25 AM
An Italian restaurant named Marchionda's has opened in the Harford Road location that was for so many years Angelina's, a popular destination for Italian food and especially crab cakes.
The owners are the family team of Frances and Tonney Crews and...
| Jul 23, 2013
Laura and David Alima opened their Hampden ice cream shop, The Charmery, on Saturday.
The Charmery serves the Alimas' hand-crafted, made-on-premises ice cream in fresh scoops and in sundaes, sodas and milkshakes. The ice-cream menu includes traditional...
| Aug 16, 2013
| 7:55 AM
Dooby's, the Mount Vernon cafe and wine bar coming to the Park Plaza building, has been operating since mid-July in a preview version called Dooby's at the Hatch, located in another space within the same building.
For now, Dooby's is running a small...
| Aug 18, 2013
| 7:00 AM
When utility crews dug up the intersection of Eastern Avenue and South High Street a couple of years ago, Gia Blatterman stood nearby and tried to picture Little Italy in 50 years.
Would the low-slung rowhomes and Italian restaurants have given way to...
| Aug 20, 2013
| 5:48 AM
In addition to the new platforms, restrooms and pedestrian walkway, another fresh component will be noticed by commuters using the MARC train station in Halethorpe.
Catonsville natives Stephanie and Dominick Greco will have their own food truck, Get...
| Aug 28, 2013
| 1:17 PM
Maria G. Zannino, a longtime Highlandtown funeral director who played a prominent role in numerous Italian social and cultural organizations, died Saturday from complications of heart disease at Gilchrist Hospice Care in Towson. She was 80.
"Maria was so...
| Aug 30, 2013
| 10:00 AM
Bravo, Dan Rodricks, for your column supporting Little Italy ("Little Italy, keep your eye on the meatball," Aug. 25). Loved the meatball as a metaphor for hope.
The column poses many interesting questions for the area. What will make Little Italy...
| May 7, 2013
After seven years running his own kitchen at Salt, his Upper Fells Point restaurant that put duck-fat fries, Wagyu sliders and changing menus on Baltimore's food map, Jason Ambrose is stepping aside.
Ambrose is turning over Salt's day-to-day kitchen...
| Sep 1, 2013
| 6:16 PM
The whine of Grand Prix's race cars carried across the Inner Harbor this weekend as Roland Keh stood on the steps of his Little Italy restaurant, surveying a deserted street.
"As you can see, not a normal Saturday," said Keh, co-owner of Amiccis. "The...
| Sep 1, 2013
| 4:56 PM
As excited kids clung to fences and people packed grandstands to catch glimpses of IndyCars blurring around the streets of Baltimore, other Grand Prix of Baltimore attendees could be found in unlikely places Sunday.
Exhausted, they were...