| Aug 19, 2014
| 6:31 PM
An Italian renewable-energy company won the rights to develop offshore wind projects in nearly 80,000 acres of Atlantic waters off Maryland's coast with an $8.7 million bid Tuesday.
The U.S. Bureau of Ocean Energy Management declared US Wind Inc. the...
| Aug 19, 2014
| 3:58 AM
An empty storefront which formerly housed Regions Restaurant is expected to be filled by early September with the scent of brick oven pizza and other homemade Italian food.
Franco's Italian Bistro and Wine Bar, a partnership between two Arbutus...
| Aug 20, 2014
| 11:19 AM
From George Washington to George Wallace to the Astrodon johnstoni dinosaurs that roamed the wilds off Contee Road — no doubt killing time before the new Panera and Harris Teeter open in Laurel — it seems that Laurel has hosted virtually every...
| Aug 11, 2014
| 12:16 PM
Setting the scene: The Ravens and San Francisco 49ers took the field in helmets and shorts at 10:30 a.m. and practiced for about two and a half hours under sunny skies at the Under Armour Performance Center.
Finally, a weakness: Not that we’re...
| Jul 30, 2014
| 2:19 PM
On Thursday, Vivo Italian Kitchen & Wine Bar in Hanover will debut a biweekly series of Italian movie nights. Each movie night will feature a four-course prix-fixe menu inspired by that night's film.
For the series opener, "The Godfather," Vivo's...
| Jul 22, 2014
| 6:09 PM
Beretta U.S.A., the American arm of the iconic Italian firearm maker, said Tuesday that it would move all of its U.S. manufacturing activities from Prince George's County to Tennessee in response to the gun control law the Maryland General Assembly passed...
| Jul 21, 2014
| 7:32 AM
Two childhood friends who share a passion for food have joined forces to begin their own mobile brick oven pizza company in the Catonsville area.
When Megan Lanasa and Trey Kirby, both 27, saw a need for a brick oven pizza restaurant in Catonsville,...
| Jul 21, 2014
| 1:08 PM
Small Bites is a round-up of news and tidbits from Baltimore's dining scene:
• Farmstead Shack, the "companion kiosk" to the full-service restaurant Farmstead Grill, has opened at The Shops at Canton Crossing. Service at the kiosk started quietly...
| Jul 31, 2014
| 3:00 AM
My good walk began after an early supper: a short Jersey Boy from Isabella's in Little Italy. The Jersey Boy is an incredible little sandwich (grilled Italian sausage with rapini, and peppery cheese on six inches of baguette) heated in the brick oven in...
| Jul 19, 2014
Pazo opened in 2004 with a Spanish-influenced menu and it kept on being Spanish until just last month, when it unveiled a new, wholly Italian format.
That's a pretty big change. I'd compare it to the ninth season of "Roseanne," when the Conners won $108...
| Jul 9, 2014
| 5:00 AM
New advances in wine technology are great news for people who thrive on variety and experimentation. With more Baltimore-area restaurants adopting an array of advanced wine-dispensing systems — from kegs to devices that allow wine to be poured...
| Jul 8, 2014
| 10:42 AM
Over the past several years, Baltimore's pizza scene has blossomed, with the opening of new, great pizzerias all across the city. These restaurants tend to have a few things in common: reliance on fresh ingredients, excellent dough and sauces, and...