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Chile

Highlights

A collection of news and information related to Chile published by this site and its partners.

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    Apr 16, 2013 |Story| Baltimore Sun
  1. Recipe: Camarones a la Diabla and Fresh Agave Margarita

    <strong>Camarones a la Diabla</strong>
    Camarones a la Diabla Ingredients: •    14 large shrimp, deveined, leave tails intact •    6 chiles de arbol, roasted •    2 large garlic cloves, chopped •    1 tomato, boiled •    2 Tablespoons olive oil •    ¿ cup of...

    Tags: Shrimp, Limes, Recipes, Onions, Tomatoes

  2. Oct 2, 2012 |Story| Baltimore Sun
  3. From the harvest: roasted broccoli

    Steaming, boiling and stir frying are the go-to cooking methods for broccoli, but oven roasting produces a much better result. Roasting broccoli brings out the muscle in the veggie by condensing the flavor and giving it crispy little browned spots packed full of flavor. This recipe is the missionary that will convert the holdouts from childhood who never became fans of these crunchy cruciferae.
    Steaming, boiling and stir frying are the go-to cooking methods for broccoli, but oven roasting produces a much better result. Roasting broccoli brings out the muscle in the veggie by condensing the flavor and giving it crispy little browned spots...

    Tags: Garlic, Cheese, Walnuts

  4. Jul 14, 2012 |Story| Baltimore Sun
  5. Blue Agave is serious about casual Mexican dining

    One of the first things the new owners of Blue Agave did when they took over was to prop open the front doors. Now when you walk by the Light Street entrance of this Federal Hill restaurant, it looks like a place that's ready for company. Inside, they enlarged the bar area and made some subtle but effective cosmetic changes to the cantina-style dining room.
    One of the first things the new owners of Blue Agave did when they took over was to prop open the front doors. Now when you walk by the Light Street entrance of this Federal Hill restaurant, it looks like a place that's ready for company. Inside, they...

    Tags: Limes, Dining and Drinking, Mangos, Tacos, Appetizers

  6. Jun 29, 2012 |Story| Baltimore Sun
  7. At Poncho N Pepe's, fresh Mexican food and a festive vibe

    Poncho N Pepe's is a party place.
    Poncho N Pepe's is a party place. Even on a Wednesday evening, the bar is packed and tables are filled, often with large, laughing groups. Everybody, from the hostess to the waiter, is friendly. It's bright, festive, and most of all, fun. The Crofton...

    Tags: Steaks, Bacon, Limes, Salt, Credit and Debt

  8. Jun 15, 2012 |Story| Baltimore Sun
  9. Md. immigrants laud new federal policy on deportation

    Nathaly Uribe's grandmother broke into tears Friday when the Glen Burnie high school senior told her of a new federal policy that would protect many undocumented young immigrants from deportation. "Now," the older woman said, "I know I can't lose you."...

    Tags: Schools, Minority Groups, International Law, DREAM Act, Justice System

  10. Dec 22, 2011 |Story| Baltimore Sun
  11. Tailgating recipe: Spicy hot chocolate

    While the weather forecast for Saturdays' Ravens game is in the high 40s &mdash; not exactly Green Bay territory &mdash; it can get chilly after being outside for a while. One of the best ways to keep the cold at bay is with a cup of spicy hot chocolate.
    While the weather forecast for Saturdays' Ravens game is in the high 40s — not exactly Green Bay territory — it can get chilly after being outside for a while. One of the best ways to keep the cold at bay is with a cup of spicy hot chocolate....

    Tags: Peppermint, Hot Cocoa, Cinnamon

  12. May 7, 2012 |Story| Baltimore Sun
  13. Wine Find: 2010 Falernia Pedro Ximenez Reserva

    <strong>From:</strong> Elqui Valley, Chile
    From: Elqui Valley, Chile Price: $13 Serve with: Seafood, salads Find it at: i.m. Wine, 8180 Maple Lawn Blvd, Fulton, and other local wine shops Pedro Ximenez is a white wine grape varietal best known for its role in producing dessert wines in Spain's...

    Tags: Spain, Australia, Wines, Alcoholic Beverages

  14. Mar 8, 2012 |Story| Baltimore Sun
  15. Wine Find: 2010 Crucero Cabernet Sauvignon

    From: Colchagua Valley, Chile Price: $24 for a 3-liter box Serve with: Carne asada or other grilled meat With every passing year, more excellent wines become available in 3-liter boxes, which are the equivalent of four standard wine bottles. If they...

    Tags: Wines, Alcoholic Beverages

  16. Jan 3, 2012 |Story| Baltimore Sun
  17. Season-ings: Tenderloins with your flavor, not theirs

    Just because the holidays are over and we're into a new year, that doesn't mean the need for "roast beast" is over. Hearty winter dinners are still the order of the evening, but cold weather eating doesn't have to be all about stews and soups. You can serve up some easy (and relatively quick) meals with a bit of finesse, using pork tenderloin and coordinating it with whatever flavoring elements you decide to add.
    Just because the holidays are over and we're into a new year, that doesn't mean the need for "roast beast" is over. Hearty winter dinners are still the order of the evening, but cold weather eating doesn't have to be all about stews and soups. You can...

    Tags: Garlic, Sage, Recipes, Peanuts, Salt

  18. Aug 27, 2011 |Story| Baltimore Sun
  19. David Troy's next big projects: fixing email, government transparency

    David Troy started tinkering with computers when he was 7 years old. In the 1980s and 1990s, he ran a company that sold Atari computers by mail in Anne Arundel County. That venture eventually morphed into ToadNet, a regional Internet service provider that was an alternative to America Online, and which he sold in 2004.
    David Troy started tinkering with computers when he was 7 years old. In the 1980s and 1990s, he ran a company that sold Atari computers by mail in Anne Arundel County. That venture eventually morphed into ToadNet, a regional Internet service provider that...

    Tags: Sales, Facebook, Finance, New Products, New York City

  20. Jul 14, 2011 |Story| Baltimore Sun
  21. A culinary revelation in the desert

    It just don't get much better than this. Commercially prepared chili fixings are loaded with salt, spices/herbs and (often) other additives and preservatives. Salt desiccates everything and transparent packaging allows the spice mix to oxidize,...

    Tags: Garlic, Maryland, Bacon, Salt, Onions

  22. Aug 4, 2011 |Story| Baltimore Sun
  23. Test your wine knowledge with this quiz

    It's quiz time! Time to gauge your wine savvy. Below you will find a host of questions on topics covered these past seven months. See how much you've absorbed... information-wise! 1. "Pride of the Wineries: A California Living Book" stated that this...

    Tags: Brussel Sprouts, Australia, New Zealand, Headaches

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