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Peruvian food gains popularity in Maryland

Peruvian food gains popularity in Maryland

Move over, tacos. See you later, pasta. When it comes to international dining, Peruvian food is what's hot these days — especially in Maryland.

Earlier this year, the Huffington Post published a map of the United States showing which cuisine is most disproportionately represented in each state. It produced some obvious findings: In Texas, Tex-Mex restaurants dominate. Georgia loves Southern food. In Pennsylvania, it's cheese steaks.

But in Maryland, the most popular cuisine didn't have a thing to do with crabs or oysters or anything else pulled from the Chesapeake Bay. We are, apparently, all about Peruvian food.

This might not come as a huge surprise to close...