| Jul 16, 2010
Table grapes are readily available year-round at supermarkets, and if you're just looking for a juicy, healthy snack, you can do perfectly well there. But if you're looking for grapes with flavor, the best source is farmers markets, where the season for...
| Jan 31, 2011
| 8:18 AM
TEHRAN (Reuters) - An American woman who was freed after more than a year in an Iranian jail on suspicion of spying has been summoned back to attend trial, the official IRNA news agency reported Monday.
Sarah Shourd, 32, was arrested in July 2009 along...
| Aug 12, 2011
Deborah Wong Chamberlain's luscious Valencia Pride mangoes are among a very few elite fruits, such as Blenheim apricots, Snow Queen nectarines and Persian mulberries, whose seasonal appearance at farmers markets occasions the most intense anticipation and...
| Sep 25, 2011
| 2:17 PM
NEW YORK -- "We lived in a world of lies and false hope," Fattal said, an American who on Sunday described his and fellow hiker Shane Bauer's two years in solitary confinement in an Iranian prison as "the worst experience of our lives."
"They told us ......
| Oct 7, 2011
One of the rarest but greatest pleasures of farmers markets is encountering passionate collectors who sell a wide range of rare fruit varieties normally grown only at specialty sites such as germplasm repositories and agricultural experiment stations....
| May 14, 2011
| 2:30 PM
Plants are in the ground for Washington County's next vineyard.
J. Randall Thompson, president and CEO of ThompsonGas, has started a vineyard and wine-making business called Big Cork at his family farm in Rohrersville in southern Washington County....
| Jul 24, 2008
By JENNIFER C. YATES and SETH BORENSTEIN, Associated Press Writers Thu Jul 24, 7:13 AM ET
PITTSBURGH - The head of a prominent cancer research institute issued an unprecedented warning to his faculty and staff Wednesday: Limit cell phone use because...
| May 13, 2009
In the Roussillon, Jean Gardiès is known for his intense and pure Syrah, Mourvedre and old-vines Grenache. But he also makes a lovely Muscat Sec, or dry muscat, which makes a terrific summer aperitif wine. Fragrant and sweet with the scents of white...
| Apr 26, 2006
STONEHILL TAVERN, the new restaurant at the St. Regis Resort Monarch Beach, is a kind of miracle.
It's got just about everything: a great room, crisp service, inspired modern American cooking and an impressive wine program.
But that's not the miracle,...
| Sep 17, 2008
Root beer floats poured table-side, a "milkshake program" created by a sommelier, spectacular sundaes layered with gelée, meringues and buttery sablé cookies. It's a whole new world of soda fountain desserts.
If you've ever had the caramel copetta at...
| Jun 19, 2008
| 2:48 PM
Tartine, llesque, smorrebrod, bruschetta.... whatever it's called, one thing is abundantly clear: The open-faced sandwich is internationally well liked.
Walk through Paris' St.-Germain-des-Pres and you're bound to see a glamorous cafe patron lingering at...
| Jun 25, 2008
Total time: 15 minutes, plus marinating time
Note: From test kitchen director Donna Deane. You can substitute a sweet white wine such as Sauternes, Barsac, Monbazillac, Muscat de Rivesaltes or Muscat de St.-Jean-de-Minervois for the Muscat...