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Italy

A collection of news and information related to Italy published by this site and its partners.

Top Italy Articles

Displaying items 61-72
  • Recipe Finder | Torta del re (Italian king's cake)

    Sophie Filippetti from Santa Rosa, Calif., was searching for a recipe for Italian king's cake. She said her mother-in-law used to make it often and even won first prize at their county fair some time ago. She has lost the recipe and wanted to be able to...
  • In Crimea, echoes of Sudetenland [Letter]

    In Crimea, echoes of Sudetenland [Letter]
    In 1938, Adolph Hitler wanted to annex that portion of Czechoslovakia that bordered on Germany known as the Sudetenland which had a large German ethnic minority but which, much more importantly, contained the extremely strong border defenses of the...
  • Good times and good food at Lib's Grill in Perry Hall

    Good times and good food at Lib's Grill in Perry Hall
    The Liberatore family is on a roll. Well known in the northern Baltimore suburbs for their eponymous Italian restaurants, the Liberatore family is branching out. Lib's Grill in Perry Hall, the family's seventh restaurant, ditches the Italian in favor of...
  • Venti Tre Modern Italian now open in Canton

    Venti Tre Modern Italian now open in Canton
    Venti Tre (3731 Boston St., 410-563-0302, venti-tre.com), opening March 18 at The Shops at Canton Crossing, is a new fast-casual concept from Fazoli's, the nation's largest chain of quick-service Italian restaurants. Venti Tre (which means 23 in...
  • St. Leo's church leads Way of the Cross procession in Little Italy

    St. Leo's church leads Way of the Cross procession in Little Italy
    St. Leo the Great Roman Catholic Church continued the tradition of holding its Good Friday Way of the Cross celebration throughout Little Italy. Francene Bradford has attended the procession since it began in 2002. The Eastwood resident, who grew up...
  • Wine Find

    From: Tuscany, italy Price: $14 Serve with: Grilled chicken, hamburgers This is a delicious, well-priced Italian red that artfully combines the spiciness of 80 percent sangiovse with the backbone of 20 percent cabernet sauvignon. There's plenty of...
  • It's good-bye, trattoria; hello, piattini at Germano's

    It's good-bye, trattoria; hello, piattini at Germano's
    The Little Italy restaurant formerly known Germano's Trattoria is now Germano's Piattini. Germano's was doing just fine as a trattoria, the owners said, but they wanted to keep one step ahead of changing tastes. So they revamped just about everything....
  • A vintage vacation for Tom Noonan, CEO of Visit Baltimore

    A vintage vacation for Tom Noonan, CEO of Visit Baltimore
    There isn't much that goes on in Baltimore that doesn't include Tom Noonan. The president and CEO of Visit Baltimore is responsible for promoting the region and all of its venues as a destination for conventions, meetings, leisure travelers, day-trippers,...
  • Another economic crisis brewing [Commentary]

    Another economic crisis brewing [Commentary]
    Even Wal-Mart is too expensive for recession battered America. Everyday low prices are no longer enough — middle-class consumers are fleeing to dollar stores to stretch shrinking paychecks. Yet, Democratic politicians and economists who...
  • In Ellicott City, Facci has quality Italian food that's worth the wait

    In Ellicott City, Facci has quality Italian food that's worth the wait
      Dinner in a suburban Italian restaurant is rarely worth a one-hour wait. But it is when it comes to Facci, the first restaurant in Ellicott City's new Turf Valley shopping center. The restaurant, which opened in September, is named after owner...
  • Bryan Voltaggio, headed for Baltimore, says Power Plant Live is the right place

    Bryan Voltaggio's recent announcement that he'd be opening a restaurant in Baltimore arrived like a complimentary dessert — something you appreciate all the more because it isn't expected. "OHMAGAWD" and "yeeeeeesss!!!" were a few of the...
  • Vivo Trattoria is pleasant and comfortable, but short on verve

    Vivo Trattoria is pleasant and comfortable, but short on verve
    Vivo Trattoria & Wine Bar, a new restaurant at the Hotel at Arundel Preserve, has the burnished looks of a good Tuscan-inspired trattoria. And its midpriced menu of antipasto, pastas, pizzas and Northern Italian entrees has a kind of broad appeal that's...