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Recipe: By Degrees Cafe's Shaved Brussels Sprout Salad
Recipe: By Degrees Cafe's Shaved Brussels Sprout Salad

The hardy brussels sprout has soared in popularity over the past few years. Roasted, sautéed or served raw, the vegetable has overcome its unjustly negative reputation and become the darling of many restaurant menus. At By Degrees Cafe in Little Italy, chef and owner Omar Semidey slices raw brussels sprouts into very thin pieces for a robust salad of sprouts, apples, almonds and raisins in buttermilk dressing. “This brussels sprout salad is one of the top sellers at By Degrees Cafe,” he says. “It is delicious, vegetarian and versatile.” Brussels sprouts are great in the winter, but this salad works year-round. For extra seasonal flair, Semidey suggests...

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