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La Cuchara and its Basque cuisine make a bold entrance
La Cuchara and its Basque cuisine make a bold entrance

In a matter of weeks, La Cuchara — the name is Spanish for "spoon" — has ripened into a mature, engaging restaurant. The kitchen, led by chef-owner Ben Lefenfeld, is turning out good, hearty and interesting food from a menu inspired by the Basque cuisine. People are having fun at La Cuchara, really enjoying themselves, in that way diners do when they feel like they're in good hands. Crowds have discovered this new Basque-inspired restaurant. It's packing them in, as they say, and there's plenty of space for people to pack into. The setting for La Cuchara is the Meadow Mill complex, a former manufacturing building best known as the former home of the...

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