Little Havana in Federal Hill is probably best known for its minty mojitos, party vibe and waterfront view. But it’s time to refocus on the Cuban-inspired cuisine.
Chef Willie Gomez, who worked at One World Cafe, is in the kitchen, putting his spin on the island food.
“We are blessed to have convinced him to work with us full-time,” said Scott Donnelly, who owns Little Havana with Tim Whisted and Marc Gentile. “We sell more food now.”
Diners will find choices like grilled flank steak with peppers and onions, chicken with plantains, and a pulled pork sandwich with avocado cream. Many of the dishes come with rice and refried beans. Other offerings include a burger, a...