RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Chile

A collection of news and information related to Chile published by this site and its partners.

Top Chile Articles

Displaying items 217-228
  • Vagabonding: It's not always a fairy tale

     Vagabonding: It's not always a fairy tale
    Whether vagabonding or simply trying to make a go of it abroad, living outside one's native borders isn't always pleasant, and it's not for everyone. Stacy DeLano, who was 60 when she moved from Virginia to Chile to teach English to business...
  • Planning your trip to Bolivia

    Planning your trip to Bolivia
    THE BEST WAY TO SUCRE, BOLIVIA From LAX, American, Copa and LATAM offer connecting service (change of planes) to Sucre, about 100 miles from Potosí. Restricted round-trip fares begin at $1,146, including all taxes and fees. U.S. citizens are...
  • Review: "Maya's Notebook" by Isabel Allende

    Review: "Maya's Notebook" by Isabel Allende
    As Maya Vidal writhes on a filthy mattress, hog-tied with an electrical cord, she wonders how much worse this confinement by killers is going to get once the pangs of her drug addictions kick in. Readers of Isabel Allende's new novel, “Maya's...
  • Andres Oppenheimer: Xi's Latin America tour a tit-for-tat message to Obama

    The most interesting thing about China's new President Xi Jinping's first official trip to Latin America is that he will not set foot in Cuba, Venezuela or any other of China's political allies in the region — which would have received a huge...
  • Easy dinner recipes: Hunan-style tofu and other vegetarian ideas

    Easy dinner recipes: Hunan-style tofu and other vegetarian ideas
    Looking for meatless options for the dinner table? Want something on the lighter side but still satisfying? We're here to help! Check out some of these ideas: For a rich and flavorful -- and completely vegetarian -- dinner idea, look no further than...
  • Battle of the Burgers: Get out the vote!

    The submissions are in for our third annual Battle of the Burgers. Now we need you to vote for your favorite burgers. Curious about this year's entries? We've had submissions of all kinds from all over the United States. Check out this note that came...
  • Dining Review: Southwest Cafe in Ridgefield

    Dining Review: Southwest Cafe in Ridgefield
    Southwest Café 109 Danbury Road, Ridgefield, (203) 431-3398, southwestcafe.com   When I see chiles rellenos on a menu, I want to order them. But I know I'm taking a big chance. No restaurant dish has disappointed me more, so many times, than...
  • More vin rosé recommendations

    Buying by grape variety Pinot noir 2012 Crossbarn by Paul Hobbs Rosé of Pinot Noir Sonoma Coast $20 2012 Pascal Jolivet Sancerre Loire France $24 2012 Domaine Moreux Rosé “Cuvee de Lys” Sancerre Loire France: $20-$22 2012 Kramer...
  • Pig snout tacos late at night at the La Tehuana truck

    Pig snout tacos late at night at the La Tehuana truck
    It is late at night, and you’re heading home to the Westside, and you pass the small phalanx of trucks that park on the north side of Third Street near Normandie, almost the last scraps of taco culture before you reach the blander precincts of...
  • Chronology of 2001 anthrax events

    Sept. 18: Envelopes containing letters and granular substances are sent to NBC News in New York and the New York Post. Both are mailed from Trenton, N.J. Sept. 22: Editorial page assistant at New York Post who opens letters to the editor notices...
  • Guisados bring flavors of Mexico into focus

    <i>Guisados</i> bring flavors of Mexico into focus
    When I was a kid growing up in the Inland Empire, my idea of Mexican comfort food was a flour tortilla plucked from a plastic bag, lined with one square of American cheese and zapped until bubbly in the microwave. Now, as a third-generation Mexican...
  • Recipe: Calabacitas con crema

     Recipe: Calabacitas con crema
    Total time: 1 hour, 20 minutes   Servings: 4 to 6   1 onion   2 tablespoons oil   Kosher salt   2 pounds zucchini   1 poblano chile   2 cloves garlic, thinly sliced   1/2 cup Mexican crema   1/4 cup chopped cilantro,   divided   1. Cut the onion in half...