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Olive oil 101

Olive oil 101

When life gives you olive oil, Theo Stephan has a suggestion: Make a pie. Or a tart. Or cookies. Or a velvety chocolate sauce. The founder of the Global Gardens line of olive oils and specialty food products, Stephan makes about 2,000 gallons of olive oil a year. Needless to say, there are bottles of it everywhere in her home. She has no shortage of recipes that will allow the flavors of the olive oil to shine through — scrambled eggs, a brushing of olive oil to brown a grilled cheese sandwich or sauteeing vegetables for a lasagna. But bringing olive oil out of the realm of the savory into the sweet is perhaps the most unexpected way Stephan knows how to showcase the literal...