| Aug 27, 2013
| 9:40 AM
Baltimore needs more bookstore cafes, and Breathe Bookstore Cafe in Hampden is a good start.
The cafe opened last June, giving Baltimoreans even more reason to visit the much-loved bookshop. Owner Susan Weis-Bohlen, a cooking teacher and expert in...
| Oct 1, 2013
| 10:58 AM
The grounds next to the Bel Air Farmer's Market were filled with vendors from across Harford County, who offered tips on developing a more healthy lifestyle during Saturday's third annual Healthy Harford Day.
The simplest tip during the event, put on...
| Oct 15, 2013
| 8:20 AM
Chipotle will include all of its Baltimore-area locations in its East Coast test-market for Sofritas, the company's new vegan option.
The test starts on Oct. 21.
Chipotle began testing Sofritas, which it describes as "a shredded tofu braised with...
| Oct 19, 2013
| 1:16 PM
Mother and daughter Angela and Candi Watts were both diagnosed with breast cancer in 2011. After a two-year battle, they are both disease-free, but the war continues.
The new enemy is their waistlines.
Scientists have discovered that excess weight not...
| Oct 29, 2013
| 3:20 AM
Five students from Magnolia Elementary School in Joppa will join fellow schoolchildren from the Mid-Atlantic and First Lady Michelle Obama in harvesting the White House kitchen garden Wednesday.
The get-together in Washington is part of the effort by...
| Oct 29, 2013
| 3:45 AM
George Throop has exhausted his entire savings account and gone $11,000 in debt. But he said that will not stop his trek across the country to promote healthy living.
"The walk has cost me close to $20,000 over the past four years," 38-year-old Throop...
| Oct 31, 2013
| 9:45 AM
Five Magnolia Elementary School students, along with their peers from schools in Washington, D.C., Virginia and West Virginia, sat down with First Lady Michelle Obama Wednesday for a meal made with fresh produce from the White House garden.
| Nov 7, 2013
| 4:26 PM
After buying Fractured Prune Doughnuts in January, Dan Brinton switched to an oil without trans fats to fry the chain's hand-dipped glazed doughnuts.
"It's a little more expensive, but it's certainly worth it as far as I'm concerned," said Brinton,...
| Nov 7, 2013
| 8:50 AM
Date: Sept. 27
Her story: Laura Schott, 35, grew up in Lutherville. She is a corporate travel agent at Maxim Healthcare Services in Columbia. Her parents, Phyllis and Bob Schott, are both retired teachers and live in Lutherville.
His story: Serafim...
| Nov 12, 2013
| 10:18 AM
BWI-Marshall Airport ranks fourth in the nation when it comes to U.S. airports that offer travelers the healthiest food options, according to a recent report by the Physicians Committee for Responsible Medicine.
The airport improved its standing...
| Aug 23, 2012
| 5:52 AM
Our troupe of chefs enter the kitchen still reeling over the Grand Canyon field trip. “What a filling!” says Thierry. Or maybe that was “feeling”. Tricky French accent.
He also reveals he’s feeling much more competitive...
| Jul 26, 2013
| 2:22 PM
On any given night, when folks are sitting around wondering what they're going to do for dinner in Baltimore, the suggestion of Thai Arroy will stop the dithering.
"Sure," everyone says, "let's go there."
Since its 2002 opening in Federal Hill, Thai...