Deep-fried foods at Maryland State Fair, from bacon-wrapped Oreos to bugs

Diets and Dieting

Healthy diets and packed lunches topics at Great Sage class [Clarksville]

Join Elizabeth Parker and Melissa Tillett for class at Great Sage as they discuss some of the medical science behind a healthy plant-based diet. Learn strategies to encourage children to eat more plant-based meals and get ideas for packable school lunches. Light snacks will be served.

The class, sponsored by Roots Cares, is limited to 40 people on Feb. 29, from 6:30 to 8:30 p.m., at Great Sage, 5809 Clarksville Square Drive, Clarksville. Call 443-535-9321 to learn more. Advance registration and payment are required.

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