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Margaret Hamburg
FDA moving to ban trans fat from processed foods
FDA moving to ban trans fat from processed foods

After buying Fractured Prune Doughnuts in January, Dan Brinton switched to an oil without trans fats to fry the chain's hand-dipped glazed doughnuts. "It's a little more expensive, but it's certainly worth it as far as I'm concerned," said Brinton, CEO of the growing Ocean City-based chain, on Thursday. Earlier in the day, the Food and Drug Administration moved to virtually eliminate trans fat, an artificially created artery-clogging substance, from Americans' diets. The move follows a massive effort by food makers and restaurant chains to remove the substance over the past decade, as consumers become more educated about risks and vote for healthier...

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