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Progress in Hepatitis C research
Hepatitis C has long been a problem with a low rate of cure. But new drug therapies are in use and others are on the horizon, according to Dr. Paul J. Thuluvath, chief of gastroenterology at Mercy Medical Center and the medical director of the Institute...Tags: Liver Cancer, Liver Disease, Blood, Emergency Health Procedures, Minority Groups
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Ravens Q&A with Willis McGahee
Each Wednesday we'll bring you a Q&A with a Ravens player to help you learn a little more about the team. Today's guest is running back Willis McGahee, who averaged 77 rushing and receiving yards in the first three games and rushed for five touchdowns but...Tags: Tennessee Titans, Baltimore Ravens, Beyonce, Keith Bulluck, Vehicles
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Restaurant review: Romano's has old-school setting and food
You could film a 1960s movie in the dining room at Romano's, a family-style restaurant in Glen Burnie.
It is a large room, filled with purple chairs and tables covered with white tablecloths. Paintings of vines decorate the walls. Families — a...Tags: Oysters, Restaurants, Perry Como, Appetizers, Salads
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Restaurant review: A new chef means a new attitude for Meli
At Bluegrass Tavern, Patrick Morrow's food fit the atmosphere to a T. It was as though the restaurant were designed around his culinary leanings, which are rooted in the vernacular of the American South. What I loved most about Bluegrass (and this is...Tags: Music, Bars and Clubs, Oysters, Radishes, Restaurants
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We know who got Schaefer's money, but who got the cat?
So you got left out of William Donald Schaefer’s will, too? What are we, chopped liver?
Now that we know who did (and didn’t) get the former mayor, governor and comptroller’s money, we’re left to wonder just one thing — a...Tags: William Donald Schaefer, Human Body, Regional Authority
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Josef's Country Inn in Harford County - Voted Best of 2011 Harford Magazine Readers' Poll Winner
Quality. Consistency. And an excellent staff. These are the three ingredients Josef Gohring, owner of Josef’s Country Inn in Fallston, believes are necessary to create a successful restaurant and he should know—his establishment was recently...Tags: Restaurant and Catering Industry, Harford County, Restaurants, Hotel and Accommodation Industry, Potatoes
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Restaurant review: Alchemy offers transportive combinations
Alchemy, a stylish new bistro in Hampden, had me at its appetizers.
The fish plate ($11) had just the right amount of applewood smoke, which gave the fillet of trout and the salmon a hint of wood flavor without being overpowering. Smoked fish is not an...Tags: Science, Music, Mark Twain, Keith Jarrett, Restaurants
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13 signs you don't want to eat there
Dining@LargeWelcome to my life, Owl Meat. ELSometimes there are subtle signs that a restaurant might not be for you. • You have to construct your own burger, pasta, etc. from a menu of 50 ingredients. Be a chef already. • ......Tags: Anthony Bourdain, Bars and Clubs, Restaurant and Catering Industry, Restaurants, Getty Images Inc.
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2 kool 4 school lunch
Dining@LargeLet me just say that my memories of school lunches involve having to eat liver and spinach on Fridays or no ice cream. Owl Meat's are a little...different. Here's guest poster Owlie. ELSometimes a new relationship involves fights – fevered......Tags: High Schools, Ice Cream, Funk (genre), Wallace Stevens, Getty Images Inc.
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I feel your food
Dining@LargeGreatest. Shallow Thought Wednesday. Ever. Here's guest poster John Lindner. ELNothing inspires shallow thinking quite like the good old New York Times, and this bit on sentiment analysis by Alex Wright is nothing shy of epiphanic. In celebration of this....Tags: Ice Cream, Bacon, Alcoholic Beverages, Dining and Drinking, The New York Times
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The two Comments of the Week
Dining@LargeSometimes something needs to be said and it's nice when one of you says it so eloquently, more eloquently than I could have said it. EL Paul W and Donny B, you are technically correct about Baltimore's food traditions of......Tags: Baltimore Weather, Restaurants, Steaks, H.L. Mencken, Grant Achatz
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Local charcuterie
Dining@LargeWhen I first published this photo maybe a couple of years ago, I vaguely remember some readers wondered what it was. Now if I published it without comment, I think people would say, 'Wow, that charcuterie looks great' and want......Tags: Mount Vernon, Sausages, Restaurants, Alcoholic Beverages, Ellicott City
Sep 8, 2011
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Nov 4, 2009
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Jan 20, 2011
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May 20, 2011
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May 18, 2011
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May 16, 2011
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Dec 23, 2010
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Jul 16, 2009
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Jul 23, 2009
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Sep 2, 2009
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Oct 3, 2009
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Oct 12, 2009
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