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Vitamin Therapy

Highlights

A collection of news and information related to Vitamin Therapy published by this site and its partners.

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    May 1, 2012 |Story| Baltimore Sun
  1. Eggs and nutrition

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Elaine Pelc weighs in on eggs.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Elaine Pelc weighs in on eggs....

    Tags: Hospitals and Clinics, Vitamin E, Salads, Mayonnaise, University of Maryland Medical Center

  2. Apr 19, 2012 |Story| Baltimore Sun
  3. 3 common myths about lacrosse players and nutrition

    As a sport dietitian, I find it very interesting to be on the sideline listening to what parents and players have to say about feeding and hydrating lacrosse players. Where do they get this information? Do they really believe that three Red Bulls before a...

    Tags: Mineral Supplements, Science, Lacrosse, Physical Fitness and Exercise, Health Treatments

  4. Apr 25, 2012 |Story| Baltimore Sun
  5. Clemens is no baseball hero

    Roger Clemens is a selfish, self-serving liar ("'Trapped' in a pack of lies," April 24). How can it be justified that, in the latter years his career, he suddenly had an incredible amount of success? Blind luck? A relentless training regimen, perhaps?...

    Tags: Roger Clemens, Dietary Supplements, Vitamin B12, Baseball, National Baseball Hall of Fame and Museum

  6. Apr 24, 2012 |Story| Baltimore Sun
  7. Pomegranates: The crown jewel of fruits

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth). This week, Karen Kolowski weighs in on pomegranates.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth). This week, Karen Kolowski weighs in on pomegranates. The pomegranate...

    Tags: Hospitals and Clinics, University of Maryland Medical Center, High Blood Pressure, Medical Research, Blood

  8. Apr 12, 2012 |Story| Baltimore Sun
  9. Americans mostly getting enough nutrients

    Americans have good levels of many important vitamins in their bodies, according to a <a href=&quot;http://www.cdc.gov/nutritionreport/" target="_blank">new report from the U.S. Centers for Disease Control and Prevention</a>.
    Americans have good levels of many important vitamins in their bodies, according to a new report from the U.S. Centers for Disease Control and Prevention. There still are some stark disparities, such as a 31 percent vitamin D deficiency in African...

    Tags: Iodine (dietary supplement), Nutrition, Vitamin D, U.S. Centers for Disease Control and Prevention, Healthy Diet

  10. Apr 14, 2012 |Story| Baltimore Sun
  11. Kale takes the spotlight as foodies hail its health benefits

    After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,000 years and was the precursor to modern-day cabbage, brussel sprouts, cauliflower and broccoli. Easy to plant, harvest and propagate, kale was a favorite of both the Romans and the Greeks. The leafy green fell out of favor in many cultures in the last century, as more exotic cruciferous vegetables became popular.
    After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,...

    Tags: Fennel, Onions, Soups, India, Egypt

  12. Dec 28, 2011 |Story| Baltimore Sun
  13. Mushrooms: A diet must-have

    <em>Each week a nutritionist from the University of Maryland Medical Center provides a guest post on healthful eating. This week, Mindy Athas, RD, CSO, LDN, writes about mushrooms.</em>
    Picture of Health contributor
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post on healthful eating. This week, Mindy Athas, RD, CSO, LDN, writes about mushrooms. Low in calories, fat, cholesterol and sodium, yet rich in fiber, protein,...

    Tags: Hamburgers, Hospitals and Clinics, Mushrooms, University of Maryland Medical Center, Salads

  14. Aug 17, 2011 |Column| Baltimore Sun
  15. The power of balance

    Serelee Hefler tells the students in her class, including a 66-year-old man and a woman who is six months' pregnant, that they are on a ship in the Chesapeake Bay and a storm has just blown in.
    Serelee Hefler tells the students in her class, including a 66-year-old man and a woman who is six months' pregnant, that they are on a ship in the Chesapeake Bay and a storm has just blown in. "You are all on the deck, and you are trying to keep your...

    Tags: B Vitamins, Legs, Annapolis, U.S. Centers for Disease Control and Prevention, Muscle

  16. Sep 21, 2011 |Story| Baltimore Sun
  17. Maryland companies show off wares at Natural Products Expo

    Organic products and those without preservatives and harsh processing remain big business in the United States &#8212; with $81 billion in sales last year &#8212; despite a tough economy.
    Organic products and those without preservatives and harsh processing remain big business in the United States — with $81 billion in sales last year — despite a tough economy. Sales in stores, online and in practitioners' offices were up 7...

    Tags: Genetic Engineering, Martek Biosciences Corporation, Food Industry, File Sharing, Jams and Jellies

  18. Oct 5, 2010 |Story| Baltimore Sun
  19. Pumpkin on the rebound

    Pumpkins aren't just for pie anymore.
    Pumpkins aren't just for pie anymore. For as long as there has been Thanksgiving, it seems, Americans have clung stubbornly to the notion that pumpkin, unlike its sister squashes, is meant to be served on a crust and under whipped cream. And on only one...

    Tags: Carroll County (Maryland), eBay Inc., Salads, Annapolis, Farms

  20. Jan 9, 2010 |Blog| Baltimore Sun
  21. The vitamin D dilemmas

    Dining@Large
    Somehow vitamin D has become the hottest, trendiest, newest magic bullet without the media taking much notice of it. It's tricky because it's one of the few vitamins you can't get enough of by just eating the right foods. It's......

    Tags: Research, Multiple Sclerosis, Diseases and Illnesses

  22. Oct 22, 2000 |Story| Baltimore Sun
  23. In bid to save lives, death becomes data

    Sun Staff
    First of three parts KHANDSARI, Nepal -- On the 16th day of her life, the baby awoke with a choking cry in the pre-dawn darkness of her family's mud hut. xxBhikhari Pasman fumbled to light an oil lamp and saw foam on his daughter's lips. His wife,...

    Tags: Metal and Mineral, Baltimore Weather, Hospitals and Clinics, Building Material, Electronics

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Vitamin Therapy Photos
Vitamin D helps the body absorb calcium and is importan...
(January 12, 2012)
Meat and beans
Vitamin A helps eye and skin health. Vitamin C helps ke...
(January 12, 2012)
Vegetables
A woman buys vitamins in Thousand Oaks. Americans buy m...
(October 11, 2011)
Buying vitamins