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Spring is the perfect time to taste the rainbow
Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post is from Catherine Schroeder, dietetic intern. Spring showers inspire the growth of a colorful array of fruits and vegetables to decorate your...
Tags: Oranges, Apples, Lettuce, Raspberries, Vitamin B1
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The Littlest Vegans
Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever." His 9-year-old brother, Will, loved it when his friends tried vegan pizza at his birthday party and "they...
Tags: Pizzas, Vegan Diet, Consumers, Greater Baltimore Medical Center, Consumer Goods Industries
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Tips for healthy snacking
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, diatetic intern Lauren Silverman...Tags: Milk, Tomatoes, Blueberries, Cheddar Cheese, Vitamin C
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Secrets to healthy summer smoothies
Each week a nutritionist from the University of Maryland Medical Center provides a weekly guest post. This week, Anna Bondy, dietetic intern, weighs in on summer smoothies.
When the weather gets warmer, there is nothing more refreshing than a summer...Tags: Herbal Supplements, Diabetes, Strawberries, University of Maryland Medical Center, Dietary Supplements
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Getting creative with salads
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Debra Schulze, RD, LDN, weighs in on...Tags: Folic Acid, Belgian Endive, Vitamin A, Health and Safety at School, Mustard
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Fall's fabulous bounty
A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Debra Schulze weighs in on fall fruits and vegetables. The chill of fall is in the air along with the bright red, orange and yellow colors of the...
Tags: Dietary Fiber, Pears, Apples, Vitamin B6, Kale
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The risks and rewards of red meat
Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Ellen Loreck, MS, RD, LDN;, weighs in on red meat.
Picture this: You're out to dinner and there are juicy porterhouse steaks, sumptuous burgers, and...Tags: Internists, Healthy Diet, Diseases and Illnesses, Steaks, B Vitamins
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Embracing vegetables
Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN, weighs in on vegetables.
Did you know there are more than 200 varieties of fruits and vegetables? While praised as a "good...Tags: Dietary Fiber, Obesity, Diseases and Illnesses, Heart Attack, Diabetes
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Laurel Health Foods moves to Main Street location
Shoppers who visited Laurel Health Foods in a shopping center at Route 1 and Bowie Road to purchase vitamins and healthy supplements might wonder where the store has gone. No need to worry: The nearly 42-year-old, family-run health food store has not...
Tags: Healthy Diet, Arable Farming, Organic Foods, Health Insurance Cost, Diabetes
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Tips for hydration during summer heat
With the extreme heat, and even in less extreme temperatures, those who spend any time outside must stay properly hydrated. Some drinks are better than others, and some people need more fluids than others, says Dr. Marc I. Leavey, an internist at Mercy...
Tags: Internists, Asthma, Diseases and Illnesses, B Vitamins, Celiac Disease
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Editorial: The water is safe to drink
Frequently, it has been observed by those who study the social sciences that while advances in medicine have saved many people from premature death resulting from disease or trauma, the scientific advance that has done the most to increase life expectancy...Tags: Water Supply, National Institutes of Health, Health Treatments, Dietary Supplements, Water
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For summer meals, mangoes and papayas make tropical topical
This time of year, when Old Sol is having his way with us, we often turn to the tropics for culinary inspiration. The tropics, that is, of sandy beaches, blue oceans and cooling trade winds making the palm trees sway. One reason, of course, is our innate...
Tags: Belgian Endive, Allergies, Limes, Cilantro, Sea Salt
May 7, 2013
|Story| Baltimore Sun
Mar 19, 2013
|Story| Baltimore Sun
Jun 19, 2012
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Jul 3, 2012
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Jul 24, 2012
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Nov 20, 2012
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Oct 16, 2012
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Sep 18, 2012
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Sep 5, 2012
|Story| Patuxent Homestead
Jul 25, 2012
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Aug 7, 2012
|Story| Patuxent Homestead
Jul 6, 2012
|Story| Patuxent Homestead
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