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Celiac Disease

A collection of news and information related to Celiac Disease published by this site and its partners.

Top Celiac Disease Articles

Displaying items 73-84
  • Many new diet books avoid food extremes

    Many new diet books avoid food extremes
    It's too late to lose that unwanted weight for summer. But if you start now — and aim to shed a modest 2 pounds a week — you could drop as much as 40 pounds in time to ring in 2013. The hardest part, however, might be choosing a new diet....
  • East Lakeview gains two gluten-free restaurants

    East Lakeview gains two gluten-free restaurants
    A year and a half ago, plagued with what appeared to be a sinus infection and recurring low energy, Ed O’Brien had his┬ádoctor run a number of tests to find out why he felt so run down. The test led to two results: A diagnosis that O’Brien was...
  • One of every 100 U.S. whites has celiac disease

    One of every 100 U.S. whites has celiac disease
    NEW YORK (Reuters Health) - One percent of non-Hispanic whites in the U.S. - close to two million Americans - have celiac disease, but most are not aware they suffer the gluten-intolerance problem, according to a new study. The results back up earlier...
  • Dunkin to sell gluten-free muffins and doughnuts

    Dunkin to sell gluten-free muffins and doughnuts
    Dunkin' Donuts is testing gluten-free cinnamon sugar donuts and blueberry muffins in select markets with plans to add the items to the menu by the end of this year. This is good news for those who live with gluten intolerance or sensitivity. And gluten-...
  • What is gluten? And other frequently asked questions about gluten

    What is gluten? And other frequently asked questions about gluten
    What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...
  • Going gluten-free more common, but not necessarily easier

    Going gluten-free more common, but not necessarily easier
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
  • Resources for celiac disease

    Resources for celiac disease
    A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...
  • The Scoop: Where to Find Gluten-Free Donuts, and Other Baked Essentials

    The Scoop: Where to Find Gluten-Free Donuts, and Other Baked Essentials
    Saturday is Doughnut Day at Dee's One Smart Cookie in Glastonbury. We'll often head there — my kids and I — all the way from West Hartford, looking for a blueberry, a chocolate or on old-fashioned. It's the kind of trip I made with my dad...
  • Authors M-Q

    Anthony Madrid Anthony Madrid lives in Chicago. His poems have appeared in Boston Review, Gulf Coast, The Iowa Review, Poetry and Web Conjunctions. His first book is “I Am Your Slave Now Do What I Say.” Rebecca Makkai Rebecca Makkai is...
  • The Gazebo's classic Dover sole

    The Gazebo's classic Dover sole
    Q: We have just come back from Kathy's Gazebo Restaurant in Boca Raton. All four of us had the Dover sole. It's the best. Could you get me the recipe? — Janet Blake, Highland Beach/Michigan A: For the last 14 years, owners Gerard Hascoat and...
  • Life is good for Gluten-Free Girl

    Life is good for Gluten-Free Girl
    The long narrow plate arrived at her table, and, like any good food blogger, Shauna James Ahern paused to take it all in: roasted red piquillo peppers — plump with a lentil stuffing — alongside graceful strands of quick-pickled green beans and...
  • Asthma & allergies research roundup

    Asthma & allergies research roundup
    First-born child? Sorry about that. The likelihood of food allergies shrinks the lower down in your family birth order your are, according to a study out of Kyoto University in Japan. Surveying of the parents of 13,000 children between ages 7 and 15,...