| Jul 5, 2013
| 7:30 AM
ORANGE, Calif. -- When Bridget Reilly and her young son began eating gluten-free, she also began to find grocery shopping a real headache. So many labels to read, so much food her family didn’t really like and she didn’t really like feeding...
| Jun 24, 2013
| 2:19 PM
Dunkin’ Donuts may get the gluten-free fast food brass ring with its plans for pastries without gluten sometime later this year. They’ve already tested them in a few shops in the Northeast, where the brand seems to be on every corner.
| Jul 1, 2013
| 5:41 PM
The Addiction Bistro, a West Hollywood cafe known for its house-made gluten-free food, has added alcohol to the menu, owner Richard Foster tells us.
Green's Amber Ale, which is made with sorghum rather than barley, sells for $10 and has been popular,...
| Jun 20, 2013
| 7:54 AM
Dunkin' Donuts is testing gluten-free cinnamon sugar donuts and blueberry muffins in select markets with plans to add the items to the menu by the end of this year. This is good news for those who live with gluten intolerance or sensitivity. And gluten-...
| Jun 20, 2013
| 1:48 PM
Dunkin’ Donuts is expected to offer two gluten-free pastries, cinnamon-sugar doughnuts and blueberry muffins, by the end of the year.
"At Dunkin' Donuts, we recognize the importance of providing our guests with many options, including...
| Jun 20, 2013
| 4:00 PM
Is the impending gluten-free doughnut from Dunkin’ Donuts the holy grail? Or, to take this opportunity to use another cliché, just the tip of the fast-food iceberg?
Many people who don’t eat gluten are practically dancing in the streets at...
| Apr 29, 2013
Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com.
April 29, 2013
Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...
| Mar 8, 2013
| 9:30 AM
According to the Centers for Disease Control, one out of 133 people are living with celiac disease, an autoimmune disease.
For eight-year-old Grace Rennard, a student at Trailside Elementary, this statistic did not seem accurate.
Grace, who lives with...
| Apr 22, 2013
| 12:55 PM
Anthony Madrid lives in Chicago. His poems have appeared in Boston Review, Gulf Coast, The Iowa Review, Poetry and Web Conjunctions. His first book is “I Am Your Slave Now Do What I Say.”
Rebecca Makkai is...
| Feb 26, 2013
| 12:34 PM
Q: We have just come back from Kathy's Gazebo Restaurant in Boca Raton. All four of us had the Dover sole. It's the best. Could you get me the recipe? — Janet Blake, Highland Beach/Michigan
A: For the last 14 years, owners Gerard Hascoat and...
| Mar 4, 2013
| 11:22 AM
How are your microbes doing today? Yes, your personalized, bazillion little bacteria working their magic in your stomach and intestines and -- if you're to believe many recent reports -- may be causing you problems with auto-immune issues.
| Feb 22, 2013
| 1:05 AM
FARGO, N.D. - I see a lot of gluten-free foods in the grocery store. Should all of us be eating gluten-free? the participant asked me. I was answering some questions after teaching a nutrition class.
That depends. If you have celiac disease, then you...