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Celiac Disease

A collection of news and information related to Celiac Disease published by this site and its partners.

Top Celiac Disease Articles

Displaying items 49-60
  • ENVIRONMENTAL NUTRITION: Spelt: A new spin on an ancient grain

    ENVIRONMENTAL NUTRITION: Spelt: A new spin on an ancient grain
    Environmental Nutrition Spelt enjoys a rich past as one of the most popular grains in ancient times. Yet, despite its role as a staple in ancient civilizations, and as a healer of illness in the Middle Ages, spelt lost its luster in the U.S. with the...
  • Girl Scout cookie sale extended

     
    If you haven’t satisfied your craving for Thin Mints and other popular Girl Scout cookies, you’re in luck. The Girl Scouts of Eastern Pennsylvania have announced they are extending the cookie sale period one week to March 17 because weather-...
  • 3 gluten-free croutons that do the trick

    3 gluten-free croutons that do the trick
    These days, people might be more inclined to add toasted pecans or a handful of pumpkin seeds to give a salad some interesting crunch. But if you are a crouton fan and you don't eat gluten, you still have some choices -- other than making your own....
  • Gluten-free Girl Scout cookie makes celiac disease sufferers happy

    Gluten-free Girl Scout cookie makes celiac disease sufferers happy
    Delaney Paterno has been a Girl Scout for five years, but only this year has she tasted any of the cookies she works so hard to sell. That’s because she was diagnosed with celiac disease as a toddler, and gluten -- found in wheat, barley and rye...
  • All About Food: Is 'gluten-free' worth the liberation?

    All About Food: Is 'gluten-free' worth the liberation?
    Many people today are looking for a healthier lifestyle, and that includes eating products that are being touted, rightly or wrongly, as healthy: for instance, acai berries, Pom Wonderful and gluten-free foods. The phrase "gluten-free" is showing up...
  • A guide to finding the best gluten-free bars, plus a favorite

    A guide to finding the best gluten-free bars, plus a favorite
    We’ve been checking out the many energy and snack bars on the market, and it seems there are plenty of choices for people who need or want to avoid gluten. Some of them announce it on the front of the label; others require closer reading of the...
  • Where to go when a crust must be gluten-free

    The gluten-free crowd has spoken, and it wants pizza. It's not hard to find gluten-free crusts these days, usually for a surcharge. What's more elusive is a pizza that's suitable for those with celiac disease — people for whom just a dusting of...
  • ShopHouse offers gluten-free, dairy-free Asian dishes on the Chipotle model

    ShopHouse offers gluten-free, dairy-free Asian dishes on the Chipotle model
    Customers at the Hollywood restaurant ShopHouse occasionally remark, "Hey, this is like Chipotle." And indeed it is. ShopHouse Southeast Asian Kitchen, as it's officially known, takes parent company Chipotle's successful Mexican food format and...
  • Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health

    <b>Q&A:</b> Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health
    Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...
  • Going gluten-free more common, but not necessarily easier

    Going gluten-free more common, but not necessarily easier
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
  • What is gluten? And other frequently asked questions about gluten

    What is gluten? And other frequently asked questions about gluten
    What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...
  • FDA imposes rules for 'gluten-free' labeling

    FDA imposes rules for 'gluten-free' labeling
    The U.S. Food and Drug Administration has announced new regulations for the labeling of "gluten-free" foods, saying standardization is necessary to protect consumers with celiac disease. The new federal regulation requires that all foods labeled...