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Celiac Disease

A collection of news and information related to Celiac Disease published by this site and its partners.

Top Celiac Disease Articles

Displaying items 25-36
  • Think twice before giving up grains

    Think twice before giving up grains
    Though going grain-free is a popular diet trend, grains--especially in their whole form--provide a significant portion of important nutrients in the diet. You've likely noticed the proliferation of books, websites and specialty foods aimed at helping...
  • 7th-grader organizes 5K to benefit celiac disease

    7th-grader organizes 5K to benefit celiac disease
    Alex Morris may only be 12, but the seventh grader is going well beyond her years in organizing a 5K race to benefit a celiac disease charity. Alex, a student at Naperville's Washington Junior High, like many Americans, suffers from the incurable...
  • Where to go when a crust must be gluten-free

    The gluten-free crowd has spoken, and it wants pizza. It's not hard to find gluten-free crusts these days, usually for a surcharge. What's more elusive is a pizza that's suitable for those with celiac disease — people for whom just a dusting of...
  • ENVIRONMENTAL NUTRITION: Think twice before giving up grains

    Environmental Nutrition Though going grain-free is a popular diet trend, grains -- especially in their whole form -- provide a significant portion of important nutrients in the diet. You've likely noticed the proliferation of books, websites, and...
  • For the gluten-free, a good dinner of pasta and bread

    For the gluten-free, a good dinner of pasta and bread
    Pasta and bread – not really the first dinner menu that comes to mind for people who don’t eat gluten. But it was the husband’s meal last night, thanks to gluten-free versions of both. The bread was a focaccia from Canyon Bakehouse,...
  • More gluten-free pizza choices

    More gluten-free pizza choices
    Pizza is a year-round comfort food favorite, but I'd wager there's an uptick in demand with fall tailgates and after-school activities. But for those who live with food allergies, even simple comfort foods, such as pizza, are off the table. For example,...
  • Food allergy guides: Passports to world of safe dining

     Food allergy guides: Passports to world of safe dining
    Globe-trotters may be able to pick out poulet or huhn or pollo on a menu. And that may serve them well enough if they visit a country where English generally isn't spoken and stick to major tourist hotels and restaurants. When they opt to dine at a tiny...
  • Spelt: Ancient grain has resurfaced as a nutritional superstar

    THE FOLKLORE Spelt enjoys a rich past as one of the most popular grains in ancient times. Yet, despite its role as a staple in ancient civilizations, and as a healer of illness in the Middle Ages, spelt lost its luster in the U.S. with the modern...
  • Dieter, beware: Weight-loss fads can be bad for your health

    Dieter, beware: Weight-loss fads can be bad for your health
    There's something about fall — with its back-to-school, new-start feeling — that compels many of us to revisit our plans to diet, and sometimes those plans involve fads. Even celebrities who can afford the best personal trainers,...
  • Poor coping skills hurt kids' quality of life

    Poor coping skills hurt kids' quality of life
    NEW YORK (Reuters Health) - Kids who dwell on or "catastrophize" chronic stomach pain are likely to have lower quality of life than children with a better attitude, but parents can help their kids learn to cope, German researchers say. The new study also...
  • Rethinking fiber and hydration can lead to better colon health

    They're the biggest contributors to improved digestion. If you struggle with bloating, diarrhea, and constipation, your diet may be partly to blame. Certain foods and medications can cause these digestion problems. Likewise, eating too few fibrous...
  • More consumers jump on the healthy eating bandwagon

    Consumers' penchant for healthy eating is on the rise, driving 64 percent of our daily food choices, according to the 2013 Food and Health Survey commissioned by the International Food Information Council (IFIC). It's easy to see the proof as you walk...