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Restaurant Review: At Great Sage, an appeal to all tastes
There are vegans, and there are vegetarians. And then there are those of us who dine out with vegetarian and vegan friends, who have been entertained by inspired vegetarian chefs (and lousy ones, too), and who are generally open to the idea of an...Tags: Summer Squash, Mushrooms, Vegan Diet, Restaurants, Foods and Beverages
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Restaurant review: Charmington's is a pleasant place to fill up
Sometimes all you want is some steaming soup, a hearty sandwich and an honest cup of coffee. At such times, Charmington's in Remington is just the spot.
Situated in the first floor of the old H.F. Miller and Son Tin Box and Can Manufacturing Plant &#...Tags: Peanut Butter, Coffee, Restaurants, Harbor East, Foods and Beverages
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Lunch review: One World Cafe is refreshingly reliable
From the outside, One World Cafe looks like it could be a small coffee joint housed in a one-story addition to a much taller brick building on the cusp of the Johns Hopkins' Homewood campus. In fact, if you walk past the few tables up front and the full...Tags: Peanut Butter, Vegan Diet, Restaurants, Foods and Beverages, Hamburgers
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Johnny Rad's: Skateboard dudes can cook
I am fond of skateboarders. One of my sons used to be one. When our young skater used to slip away from home, my wife and I knew chances were good that he was either at "the statue" in front of the Lyric Opera House or at "the bowl" in Lansdowne,...Tags: Music, Hummus, Foods and Beverages, Bars and Clubs, Tomatoes
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Why I don't give dinner parties anymore
Dining@LargeOnce again guest poster John Lindner has come up with a subject I wish I had thought of first. Times have really changed. My solution? I don't give dinner parties anymore. Here's John. ELDo you host dinner parties? If so,......Tags: Allergies, Vegan Diet, Abusive Behavior
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News from the frozen tundra
Dining@LargeI just checked my work inbox, and while I've been gone, folks have e-mailed me some interesting tidbits of news.John P. tells me that Boccaccio in Little Italy, both the restaurant and the liquor license, is being auctioned off Feb.......Tags: Jordan, Vegan Diet, Restaurants, Italy, Clarksville
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Great Sage goes vegan
Dining@LargeGreat Sage, a vegetarian restaurant in Clarksvile, has gone completely vegan."It was just going with our feelings and our respect for all animal life and all life in general," manager Angel Shorter told me by phone just now. The change......Tags: Vegan Diet, Restaurants, Sage, Cheese, Dining and Drinking
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Sexes do battle at The Rumor Mill
Dining@LargeI realize the headline here looks like the sort of cheap "search engine optimization" ploy that Gene Weingarten lamented recently in The Washington Post. But really, it's legit. The Rumor Mill in Ellicott City will split its six-person chef staff......Tags: Ice Cream, Restaurants, Foods and Beverages, Colleges and Universities, Salt
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Free (vegan) doughnuts
Dining@LargeI'm not a vegan or even a vegetarian, so I'm not proselytizing or anything. I'm just trying to give you a lead on free doughnuts.An animal-rights group called Compassion Over Killing -- yes, the acronym is what you think it......Tags: Doughnuts, Vegan Diet, Foods and Beverages
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Crazy for Carbonara
Sun StaffMaybe all Italian food qualifies as comfort food -- the good stuff that warms the spirit as it nourishes the body -- so you'll probably think I'm as nutty as pinoli to stand up and declare Spaghetti alla Carbonara the ultimate Italian comfort food. What,...Tags: Christianity, Maryland, Defense, Black Pepper, Foods and Beverages
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Go veggie!
Special to Baltimoresun.comFinding and eating extraordinary crabs in Baltimore is as easy as getting caught in traffic on the Beltway during rush hour. Seafood is king here, so pleasing friends who refuse to eat red meat and poultry is a no-brainer in these parts. But where do you...Tags: Restaurants, Foods and Beverages, Hamburgers, Onions, Colleges and Universities
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THE KITCHN: How to make your own kimchi
EntreeThe first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom -- a superb cook -- and within a few months I was wholly converted. These days my mouth waters at the...Tags: Salt, Garlic, Radishes, Shrimp, Diets and Dieting
Oct 30, 2010
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Jun 19, 2013
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