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Chefs aim to show kids where their food comes from
There are plenty of ways to get kids to try new foods.
Hide the broccoli in the brownies. Make muffins out of zucchini. Promise a trip to the toy store for a forkful of salad.
Or you could do what the Days of Taste Program does: Take them to the farm so...Tags: Science, Julia Child, Foods and Beverages, Farms, Smithfield
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Maryland companies show off wares at Natural Products Expo
Organic products and those without preservatives and harsh processing remain big business in the United States — with $81 billion in sales last year — despite a tough economy.
Sales in stores, online and in practitioners' offices were up 7...Tags: Restaurants, Oriole Park at Camden Yards, Martek Biosciences Corporation, Food Industry, Breads
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Restaurant Review: Indigma needs to rediscover its focus
Indigma is back. Tony Chemmanoor's boutique Indian restaurant was one of the casualties of the fire that swept through Mount Vernon's Park Plaza building in December.
Three seasons later, Indigma has materialized in the pretty townhouse on the corner...Tags: Restaurants, Mount Vernon, Chili, Foods and Beverages, Diets and Dieting
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Dogwood rolls out summer market menu
The Baltimore SunThe Dogwood sent over its new four-course summer "market" menu. It goes for $45, and a vegetarian version goes for $40. A 4-ounce pour of wine with each course can be added for $25. Have a look. First course: Golden and red heirloom tomato gazpacho with...Tags: Diets and Dieting, Garlic
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This Monday, go meatless
America just got a little bit greener. Earlier this summer, Aspen, Colo. — John Denver's "sweet Rocky Mountain paradise" — became the first city in the U.S. to launch a comprehensive Meatless Monday campaign. Local restaurants, schools,...Tags: Restaurants, Health and Safety at School, Diabetes, Hospitals and Clinics, Vegan Diet
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Lunch for $10 or Less: The Verandah
The dish: Paratha ($8)
The Verandah, one of the many little shops along The Avenue in Hampden, serves three styles of parathas — essentially Indian stuffed flatbread.
There's a ground turkey filling for the meat eater, a vegan job with avocado,...Tags: Diets and Dieting, Mangos
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Before Baltimore Grand Prix, Pumpelly readies for Le Mans
When Spencer Pumpelly lived in Baltimore, he always thought the downtown streets would make a good racing track.
This was in 1998. Now, it has become a reality.
The Baltimore Grand Prix will run Sept. 2-4 on the streets of Charm City, starting on...Tags: Oriole Park at Camden Yards, Diets and Dieting, Stevensville, Inner Harbor, Andy Lally
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Restaurant review: A surprisingly delicious dinner at Club Charles
If you've never heard that Club Charles serves food, you're not alone. It's hard to imagine that a bar known for being a hangout of the tragically hip would do something as normal as serve food. But Club Charles does, and it's good.
With its 1920s art...Tags: Sandwiches, Restaurants, Station North, Pizzas, Dining and Drinking
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Wedding caterers to the stars: Duff Goldman and Carla Hall help Chef Art Smith tie the knot
Dining@LargeOprah’s former personal chef and "Top Chef Masters" competitor Art Smith married his longtime partner in Washington last weekend in a production so grand, it should have been directed by Cecil B. DeMille. Two Baltimore culinary figures were among...Tags: Restaurants, Chocolates, National Football League, Beef Brisket, Music
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'Dating in the Dark': season finale
Reality CheckHere's BOFF on last night's Dating in the Dark!:Last night was the season finale of "Dating in the Dark" on ABC. Did they save the best for last? Let's find out!The MenHarrison is 25 and works as a bouncer. He......Tags: Ice Cream, Hair and Nails, Foods and Beverages, Mouth, Human Body
Sep 20, 2011
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Sep 21, 2011
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Oct 15, 2011
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Jul 29, 2011
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Aug 1, 2011
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Nov 27, 2011
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May 26, 2011
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May 27, 2011
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Jun 10, 2011
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May 18, 2011
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Aug 26, 2010
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Sep 14, 2010
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