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There are plenty of ways to get kids to try new foods. Hide the broccoli in the brownies. Make muffins out of zucchini. Promise a trip to the toy store for a forkful of salad. Or you could do what the Days of Taste Program does: Take them to the farm so...
Tags: Science, Julia Child, Foods and Beverages, Farms, Smithfield
Organic products and those without preservatives and harsh processing remain big business in the United States — with $81 billion in sales last year — despite a tough economy. Sales in stores, online and in practitioners' offices were up 7...
Indigma is back. Tony Chemmanoor's boutique Indian restaurant was one of the casualties of the fire that swept through Mount Vernon's Park Plaza building in December. Three seasons later, Indigma has materialized in the pretty townhouse on the corner...
The Baltimore SunThe Dogwood sent over its new four-course summer "market" menu. It goes for $45, and a vegetarian version goes for $40. A 4-ounce pour of wine with each course can be added for $25. Have a look. First course: Golden and red heirloom tomato gazpacho with...
Tags: Diets and Dieting, Garlic
America just got a little bit greener. Earlier this summer, Aspen, Colo. — John Denver's "sweet Rocky Mountain paradise" — became the first city in the U.S. to launch a comprehensive Meatless Monday campaign. Local restaurants, schools,...
The dish: Paratha ($8) The Verandah, one of the many little shops along The Avenue in Hampden, serves three styles of parathas — essentially Indian stuffed flatbread. There's a ground turkey filling for the meat eater, a vegan job with avocado,...
Tags: Diets and Dieting, Mangos
When Spencer Pumpelly lived in Baltimore, he always thought the downtown streets would make a good racing track. This was in 1998. Now, it has become a reality. The Baltimore Grand Prix will run Sept. 2-4 on the streets of Charm City, starting on...
If you've never heard that Club Charles serves food, you're not alone. It's hard to imagine that a bar known for being a hangout of the tragically hip would do something as normal as serve food. But Club Charles does, and it's good. With its 1920s art...
Dining@LargeOprah’s former personal chef and "Top Chef Masters" competitor Art Smith married his longtime partner in Washington last weekend in a production so grand, it should have been directed by Cecil B. DeMille. Two Baltimore culinary figures were among...
Reality CheckHere's BOFF on last night's Dating in the Dark!:Last night was the season finale of "Dating in the Dark" on ABC. Did they save the best for last? Let's find out!The MenHarrison is 25 and works as a bouncer. He......
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