| Jul 26, 2012
| 9:01 AM
After sharing a serving of chocolate lava cake, Jeff Kaufman asked his lunch partners what they thought of the dessert, which had been prepared at his Clarksville restaurant, Great Sage, with no dairy or eggs.
But he already knew the answer.
| Aug 8, 2012
| 5:58 PM
At Linden Market in Reservoir Hill, shelves are heaped high with miniature pies, cupcakes, and candy. Three dozen flavors of salty snacks burst from cardboard boxes.
Around the corner at the Whitelock Community Farm, deep green leaves of chard fan from...
| Aug 19, 2012
| 1:40 PM
As fish farming grows to feed a world hungry for protein, there's a hitch — the seas are being scoured of the little wild fish to feed the big captive ones destined for the dinner table.
Researchers in Baltimore think they may have hit upon a...
| Aug 22, 2012
| 12:45 PM
Most weeks for the past year, Rachel Taft has headed to the Canton Safeway or Middle River Costco to pick up several pounds of steak or tofu for dinner.
Unlike most bulk shoppers, Taft wasn't cooking for several children — she was feeding a loose-...
| May 4, 2012
| 2:05 PM
After 15 years, Mango Grove shut its original Columbia location last August and reopened nearby on Valentine's Day. That's only six months — a quick turnaround in restaurant time — but it must have felt like much longer for fans of Mango...
| May 22, 2012
| 2:51 PM
Every year, new restaurants, stores and other attractions pop up on the Delaware shore. This year is no exception. The list below is a sampling of some of the more interesting places that have recently opened their doors, as wel as some beach standbys....
| Apr 22, 2012
| 4:54 PM
Mother Nature brought relief to a parched Baltimore on Sunday, but the persistent rain didn't dampen the spirits at the Earth Day festivities in Hampden.
"We had a few hundred people come through today," said Don Barton, 29, an organizer of Sunday's...
| May 11, 2012
| 5:15 AM
The number of Americans considered obese is expected to rise from the current 34 percent to 42 percent by the year 2030, according to a study published in the American Journal of Preventive Medicine and discussed at Monday's "Weight of the Nation"...
| May 9, 2012
| 4:47 AM
Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. "
That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...
| Jan 31, 2013
| 9:45 AM
Over dinner the other day with a new acquaintance, the topic of food and ethics (and thus vegetarianism) came up. My new acquaintance, Mr. W., is about 60 pounds overweight and was enjoying an oversized cheeseburger on a white bun with a side of fries. He...
| Jan 23, 2013
| 11:58 AM
As people look to live more healthful lifestyles, many are contemplating meat-free diets. But becoming vegan or vegetarian can seem daunting as people try to figure out what to eat to get all the proper nutrients. Ingrid Beardsley, registered dietitian at...
| Jan 15, 2013
| 2:42 PM
Knowing the right way to eat is one thing, but doing it is not always easy, especially when dining out.
But some Baltimore-area restaurants are making heart-healthy dining easier and more attractive for their diners.
Restaurants like Zia's in Towson are...