| May 11, 2012
| 5:15 AM
The number of Americans considered obese is expected to rise from the current 34 percent to 42 percent by the year 2030, according to a study published in the American Journal of Preventive Medicine and discussed at Monday's "Weight of the Nation"...
| May 21, 2012
| 5:39 AM
| May 29, 2012
| 8:15 AM
Anthony Bourdain will join CNN in 2013, the network announced today.
The chef, author, actor will host a weekend show focused on food, travel and 'cultures'.
CNN has been under much corporate pressure to do something about its ratings, and the news of...
| Aug 23, 2012
| 5:52 AM
Our troupe of chefs enter the kitchen still reeling over the Grand Canyon field trip. “What a filling!” says Thierry. Or maybe that was “feeling”. Tricky French accent.
He also reveals he’s feeling much more competitive...
| Oct 18, 2012
| 2:08 PM
Mary Klatko grew up in Pennsylvania eating nutritious foods, some fresh from the family garden and cooked from scratch. When she was named Howard County's director of food and nutrition services 26 years ago, she assumed everyone ate that way, and...
| Jun 5, 2012
| 6:53 AM
Rohit Chawla relied heavily on the ayurvedic philosophy of living in harmony with nature when he relocated his popular vegetarian eatery, Mango Grove, this year. From the design of the open kitchen to the wall of windows overlooking a small lake to the...
| Sep 28, 2012
| 7:00 AM
This has not been a banner year for the meat industry. A study by the Harvard School of Public Health confirmed once again that meat consumption raises the risk of cancer and cardiovascular diseases, and World Health Organization Director General Margaret...
| Jul 26, 2012
| 9:01 AM
After sharing a serving of chocolate lava cake, Jeff Kaufman asked his lunch partners what they thought of the dessert, which had been prepared at his Clarksville restaurant, Great Sage, with no dairy or eggs.
But he already knew the answer.
| Aug 8, 2012
| 5:58 PM
At Linden Market in Reservoir Hill, shelves are heaped high with miniature pies, cupcakes, and candy. Three dozen flavors of salty snacks burst from cardboard boxes.
Around the corner at the Whitelock Community Farm, deep green leaves of chard fan from...
| Aug 19, 2012
| 1:40 PM
As fish farming grows to feed a world hungry for protein, there's a hitch — the seas are being scoured of the little wild fish to feed the big captive ones destined for the dinner table.
Researchers in Baltimore think they may have hit upon a...
| Aug 22, 2012
| 12:45 PM
Most weeks for the past year, Rachel Taft has headed to the Canton Safeway or Middle River Costco to pick up several pounds of steak or tofu for dinner.
Unlike most bulk shoppers, Taft wasn't cooking for several children — she was feeding a loose-...
| May 4, 2012
| 2:05 PM
After 15 years, Mango Grove shut its original Columbia location last August and reopened nearby on Valentine's Day. That's only six months — a quick turnaround in restaurant time — but it must have felt like much longer for fans of Mango...