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Mailbag: Chef heard community 'loud and clear'
Re "Restaurant gives up foie gras fight," posted on coastlinepilot.com April 19: Sounds like Broadway by Amar's chef Amar Santana has heard the community loud and clear, whereas his conscience was mute. We in Laguna will be keeping an eye on things to...Tags: Earth Day, Stranger Than Fiction
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Ottolenghi and Tamimi's 'Jerusalem' named best cookbook by IACP
Yotam Ottolenghi and Sami Tamimi’s “Jerusalem: A Cookbook” was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods...
Tags: Bouchon, Julia Child, Libraries, Breast Cancer, Recipes
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Mark Anthony brings his healthful home-cooking show to Hagerstown
chrisc@herald-mail.comMark Anthony's cooking career has run through some pretty high-profile terrain. He was named executive chef at the Las Vegas Sands resort complex when he was only 24 years old. He appears on national TV. He has catered or served as personal chef for...Tags: Restaurants, Salads, Religious Texts, Recipes, Dining and Drinking
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EDITORIAL: Thursday letters: Go meat free and live longer Thursday letters: Go meat free and live longer
The StateThe new link between meat consumption and heart disease, discovered by Dr. Stanley Hazen of the Cleveland Clinic, is just the latest evidence that eating meat can cause killer diseases that cripple, then kill, 1.3 million Americans annually. Hazen's study...Tags: Cleveland Clinic, Heart Disease, Heart Failure, September 11, 2001 Attacks, University of Oxford
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Guidelines for Freelance Writers
Dear Travel Writer: Welcome to the cornerstone of what we do. What follows is the most important information contained in these several pages. The Los Angeles Times values honesty, fairness and truth. We understand the difficulties of the profession,...Tags: Rentals, Photography, Restaurants, Toronto International Film Festival, Tour Operations Industry
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PETA threatens to sue O.C. chefs over serving foie gras
An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras at their upscale restaurants. The chefs serve fattened duck liver at Arc in Costa Mesa and at Broadway by Amar Santana in...
Tags: Dining and Drinking, Foods and Beverages, People for the Ethical Treatment of Animals, Wines, Restaurants
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THE KITCHN: Polenta with spring vegetable ragout
EntreeThe first few times I cooked polenta, I followed recipes that called for endless stirring, and as much as I enjoyed the result, I wasn't keen on making polenta very often. All that changed when I tried the technique described below, which requires...Tags: Asparagus, Parsley, Fava Beans, Cheese Corn, Salt
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Asparagus pilaf
Asparagus is spring's first vegetable — its very name in Greek means shoot or sprout. Firm, fresh spears start appearing in late April and keep coming until June, giving inventive cooks plenty of time to create delectable dishes. Asparagus makes a...
Tags: Asparagus, Salt, Lemons, Onions
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PETA threatens to sue O.C. chefs for serving foie gras
An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras. The chefs serve fattened duck liver at Arc in Costa Mesa and Broadway by Amar Santana in Laguna Beach, drawing the ire of...
Tags: Dining and Drinking, Foods and Beverages, People for the Ethical Treatment of Animals, Restaurants, Salads
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Dining Review: Four Café's spring menu satisfies
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...
Tags: Asparagus, Gruyere, Pies and Tarts, Fishing, Restaurants
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The Honolulu Star-Advertiser Weekly Eater column
The Honolulu Star-AdvertiserWith the opening of North Shore Kula Grille at the Turtle Bay Resort, the sustainable, Hawaiian regional movement veers even more specific with an attempt to focus on produce procured from the North Shore, though generously augmented with ingredients from...Tags: Marketing, Asparagus, Kale, Turtle Bay, Restaurants
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Feeding the finicky among us
When it comes to food choices, pickiness stays with some diners beyond childhood. Like my sister, who at age 23 cringes at the thought of trying a tomato or beet, refuses a banana unless it's sliced and each piece smothered in peanut butter, and...
Tags: Dining and Drinking, Animals, Goosefoot, Allergies, Potatoes
Apr 25, 2013
|Story| Coastline Pilot
Apr 10, 2013
|Story| Los Angeles Times
Apr 9, 2013
|Story| Herald Mail
Apr 25, 2013
|Story| McClatchy-Tribune
Apr 24, 2013
|Story| Los Angeles Times
Apr 16, 2013
|Story| Los Angeles Times
Apr 28, 2013
|Story| Tribune Media Services
Apr 17, 2013
|Story| Chicago Tribune
Apr 16, 2013
|Story| Los Angeles Times
Apr 13, 2013
|Story| Glendale News Press
Apr 24, 2013
|Story| McClatchy-Tribune
Apr 11, 2013
|Story| Chicago Tribune
Original site for Vegetarian Diet topic gallery.
