| Apr 29, 2010
| 4:22 PM
Here's a side dish of veganism to go with all the scrapple talk we've had around here lately.One of the nation's most prominent vegans, T. Colin Campbell, will speak Saturday in Catonsville. Campbell, a Cornell University nutritional biochemistry...
| May 21, 2010
| 4:22 AM
Language guru John McIntyre suggests that we have another Dining@Large competition, one that does not involve scrapple. His challenge:Come up with a food-related book title that includes a literary allusion and write a one-sentence jacket description of...
| Jan 20, 2010
| 4:22 PM
I just checked my work inbox, and while I've been gone, folks have e-mailed me some interesting tidbits of news.John P. tells me that Boccaccio in Little Italy, both the restaurant and the liquor license, is being auctioned off Feb.......
| Jun 1, 2010
| 4:22 PM
Great Sage, a vegetarian restaurant in Clarksvile, has gone completely vegan."It was just going with our feelings and our respect for all animal life and all life in general," manager Angel Shorter told me by phone just now. The change......
| Feb 26, 2010
| 4:22 AM
Don't get too excited. I haven't found a falafel cart yet for Joe Surkiewicz, who is pining for one near his City Halll-area office.But I did find Falafel Guy, the JFX farmers' market vendor I've been missing since the market......
| Oct 30, 2010
There are vegans, and there are vegetarians. And then there are those of us who dine out with vegetarian and vegan friends, who have been entertained by inspired vegetarian chefs (and lousy ones, too), and who are generally open to the idea of an...
| Jan 2, 2011
| 11:20 AM
From the outside, One World Cafe looks like it could be a small coffee joint housed in a one-story addition to a much taller brick building on the cusp of the Johns Hopkins' Homewood campus. In fact, if you walk past the few tables up front and the full...
| Oct 26, 2011
| 1:00 PM
Tonight’s dinner: vegetable stew (vegan, gluten free, contains soy), rice (vegan, gluten free, soy free), fruit salad (vegan, gluten free, soy free), and green salad with avocado and tomatoes (vegan, gluten free, soy free)!
Within the first days of...
| Dec 12, 2011
| 7:50 AM
It is said that when it comes to exercise, you get out what you put in. And for some women in Howard County, 20 minutes on the treadmill simply doesn’t produce satisfactory returns.
For these women, a workout means attacking a giant tire with a...
| May 18, 2011
| 8:12 AM
If you've never heard that Club Charles serves food, you're not alone. It's hard to imagine that a bar known for being a hangout of the tragically hip would do something as normal as serve food. But Club Charles does, and it's good.
With its 1920s art...
| May 22, 2011
It's tough being a vegan at most Baltimore restaurants. Often, you're relegated to a one- or two-item corner of the menu.
Gregory Brown opened The Land of Kush at 840 N. Eutaw St., because, a vegan himself, he wanted a place where his culinary...
| Jun 10, 2011
| 2:46 PM
When Spencer Pumpelly lived in Baltimore, he always thought the downtown streets would make a good racing track.
This was in 1998. Now, it has become a reality.
The Baltimore Grand Prix will run Sept. 2-4 on the streets of Charm City, starting on...