| Feb 19, 2013
| 8:04 AM
A 5-year-old from Lutherville, a tot who campaigns for animal rights and says animals are friends not food, is vying for the title of PETA's Cutest Vegan Kid.
Maya Parker-Rollins, who's been vegan her whole short life, is competing to be the girl winner...
| Jan 31, 2013
| 9:45 AM
Over dinner the other day with a new acquaintance, the topic of food and ethics (and thus vegetarianism) came up. My new acquaintance, Mr. W., is about 60 pounds overweight and was enjoying an oversized cheeseburger on a white bun with a side of fries. He...
| Feb 4, 2013
| 9:39 AM
For Maureen Burke, “gluten-free” is not just the latest diet trend -- it’s a way of life.
Since being diagnosed with celiac disease in the late 1980s, Burke has wrestled with her intolerance of gluten. And now, as chef and owner of One...
| Jan 23, 2013
| 11:58 AM
As people look to live more healthful lifestyles, many are contemplating meat-free diets. But becoming vegan or vegetarian can seem daunting as people try to figure out what to eat to get all the proper nutrients. Ingrid Beardsley, registered dietitian at...
| Mar 12, 2013
| 10:30 AM
Sticky Rice, with four locations including Aliceanna Street in Baltimore, has been named by PETA as one of the top 10 restaurants for vegan sushi, taking the No. 8 spot.
PETA was impressed with Stick Rice for offering two types of tofu-based sushi as...
| Jan 15, 2013
| 11:22 AM
How are those resolutions going? Same here. But there's help. January is packed with events designed to promote healthy-eating habits.
Calories matter. Using our new online database of calories in restaurant menu items, you can now quickly check the...
| Dec 4, 2012
| 10:36 AM
As the patient and sympathetic host of shows like "Food 911" and "How to Boil Water," Tyler Florence has been a welcome presence on the Food Network for 16 years. But some fans have trouble pinning him down, Florence said. They'll say, "What do you do?...
| Sep 21, 2011
| 3:33 PM
Organic products and those without preservatives and harsh processing remain big business in the United States — with $81 billion in sales last year — despite a tough economy.
Sales in stores, online and in practitioners' offices were up 7...
| May 23, 2011
| 4:22 PM
John Lindner reviews the Land of Kush, a new vegan restaurant in Seton Hill, close to the State Office Building complex. He found a lot of vegan food that had the look and feel of meat. I know some vegans......
| Nov 1, 2010
| 4:22 AM
This was a tricky one. I had to decide whether to review Great Sage as a restaurant or as a vegan restaurant. If I ended up somewhere in between, it's because Great Sage does a good job of not being......
| May 21, 2010
| 4:22 AM
Language guru John McIntyre suggests that we have another Dining@Large competition, one that does not involve scrapple. His challenge:Come up with a food-related book title that includes a literary allusion and write a one-sentence jacket description of...
| Jun 1, 2010
| 4:22 PM
Great Sage, a vegetarian restaurant in Clarksvile, has gone completely vegan."It was just going with our feelings and our respect for all animal life and all life in general," manager Angel Shorter told me by phone just now. The change......