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Vegan Diet (INACTIVE)

A collection of news and information related to Vegan Diet (INACTIVE) published by this site and its partners.

Top Vegan Diet (INACTIVE) Articles

Displaying items 37-48
  • Baltimore restaurants sprucing up for spring

    Baltimore restaurants sprucing up for spring
    Restaurants in Baltimore are sprucing up for spring. Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...
  • Lutherville tot in running for PETA's Cutest Vegan Kid

    Lutherville tot in running for PETA's Cutest Vegan Kid
    A 5-year-old from Lutherville, a tot who campaigns for animal rights and says animals are friends not food, is vying for the title of PETA's Cutest Vegan Kid. Maya Parker-Rollins, who's been vegan her whole short life, is competing to be the girl winner...
  • Clarksville's Boulder carries eco-friendly menswear

    Clarksville's Boulder carries eco-friendly menswear
    Buy a shirt, save the world. OK, it might not be that easy. But at Boulder, an eco-conscious clothing store for men, customers can do their part to make a difference in the environment. "Everything we do is centered around the environment, animal...
  • Vegan diet good for kids and animals

    Vegan diet good for kids and animals
    As Jill Rosen highlights in her recent article ("The Littlest Vegans," March 20), an increasing number of today's youth are growing up on a diet loaded with healthier and more humane plant-based foods. Since we develop lifelong eating habits at a young...
  • Vegan diet not so risky as the status quo

    Over dinner the other day with a new acquaintance, the topic of food and ethics (and thus vegetarianism) came up. My new acquaintance, Mr. W., is about 60 pounds overweight and was enjoying an oversized cheeseburger on a white bun with a side of fries. He...
  • Ellicott City's One Dish Cuisine is devoted to those with food allergies

    Ellicott City's One Dish Cuisine is devoted to those with food allergies
    For Maureen Burke, “gluten-free” is not just the latest diet trend -- it’s a way of life. Since being diagnosed with celiac disease in the late 1980s, Burke has wrestled with her intolerance of gluten. And now, as chef and owner of One...
  • 'Top Chef' Mike Isabella to create Preakness menu

    'Top Chef' Mike Isabella to create Preakness menu
    People flock to Pimlico Race Course on the third Saturday in May for the excitement, for a good party or for a stiff Black-Eyed Susan. The bill of fare, though, hasn't been high on the list of attractions since the Coolidge administration. The...
  • Maryland companies show off wares at Natural Products Expo

    Maryland companies show off wares at Natural Products Expo
    Organic products and those without preservatives and harsh processing remain big business in the United States — with $81 billion in sales last year — despite a tough economy. Sales in stores, online and in practitioners' offices were up 7...
  • The Land of Kush reviewed

     
    John Lindner reviews the Land of Kush, a new vegan restaurant in Seton Hill, close to the State Office Building complex. He found a lot of vegan food that had the look and feel of meat. I know some vegans......
  • Monday morning quartberbacking -- Great Sage

     
    This was a tricky one. I had to decide whether to review Great Sage as a restaurant or as a vegan restaurant. If I ended up somewhere in between, it's because Great Sage does a good job of not being......
  • Vegans have their say

     
    Here's a side dish of veganism to go with all the scrapple talk we've had around here lately.One of the nation's most prominent vegans, T. Colin Campbell, will speak Saturday in Catonsville. Campbell, a Cornell University nutritional biochemistry...
  • Win glory! Alcohol! Face time with John McIntyre!

     
    Language guru John McIntyre suggests that we have another Dining@Large competition, one that does not involve scrapple. His challenge:Come up with a food-related book title that includes a literary allusion and write a one-sentence jacket description of...