| Mar 18, 2013
| 10:58 AM
Restaurants in Baltimore are sprucing up for spring.
Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...
| Feb 19, 2013
| 8:04 AM
A 5-year-old from Lutherville, a tot who campaigns for animal rights and says animals are friends not food, is vying for the title of PETA's Cutest Vegan Kid.
Maya Parker-Rollins, who's been vegan her whole short life, is competing to be the girl winner...
| Mar 20, 2013
| 11:06 AM
Buy a shirt, save the world. OK, it might not be that easy. But at Boulder, an eco-conscious clothing store for men, customers can do their part to make a difference in the environment.
"Everything we do is centered around the environment, animal...
| Mar 22, 2013
| 12:45 PM
As Jill Rosen highlights in her recent article ("The Littlest Vegans," March 20), an increasing number of today's youth are growing up on a diet loaded with healthier and more humane plant-based foods. Since we develop lifelong eating habits at a young...
| Jan 31, 2013
| 9:45 AM
Over dinner the other day with a new acquaintance, the topic of food and ethics (and thus vegetarianism) came up. My new acquaintance, Mr. W., is about 60 pounds overweight and was enjoying an oversized cheeseburger on a white bun with a side of fries. He...
| Feb 4, 2013
| 9:39 AM
For Maureen Burke, “gluten-free” is not just the latest diet trend -- it’s a way of life.
Since being diagnosed with celiac disease in the late 1980s, Burke has wrestled with her intolerance of gluten. And now, as chef and owner of One...
| Mar 26, 2013
People flock to Pimlico Race Course on the third Saturday in May for the excitement, for a good party or for a stiff Black-Eyed Susan. The bill of fare, though, hasn't been high on the list of attractions since the Coolidge administration.
| Sep 21, 2011
| 3:33 PM
Organic products and those without preservatives and harsh processing remain big business in the United States — with $81 billion in sales last year — despite a tough economy.
Sales in stores, online and in practitioners' offices were up 7...
| May 23, 2011
| 4:22 PM
John Lindner reviews the Land of Kush, a new vegan restaurant in Seton Hill, close to the State Office Building complex. He found a lot of vegan food that had the look and feel of meat. I know some vegans......
| Nov 1, 2010
| 4:22 AM
This was a tricky one. I had to decide whether to review Great Sage as a restaurant or as a vegan restaurant. If I ended up somewhere in between, it's because Great Sage does a good job of not being......
| Apr 29, 2010
| 4:22 PM
Here's a side dish of veganism to go with all the scrapple talk we've had around here lately.One of the nation's most prominent vegans, T. Colin Campbell, will speak Saturday in Catonsville. Campbell, a Cornell University nutritional biochemistry...
| May 21, 2010
| 4:22 AM
Language guru John McIntyre suggests that we have another Dining@Large competition, one that does not involve scrapple. His challenge:Come up with a food-related book title that includes a literary allusion and write a one-sentence jacket description of...