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Vegan Diet (INACTIVE)

A collection of news and information related to Vegan Diet (INACTIVE) published by this site and its partners.

Top Vegan Diet (INACTIVE) Articles

Displaying items 37-48
  • The Littlest Vegans

    The Littlest Vegans
    Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever." His 9-year-old brother, Will, loved it when his friends tried vegan pizza at his birthday party and "they...
  • Bizarre Foods show highlights Baltimore

    The cuisine and restaurants of Baltimore are getting another turn in the national spotlight. The March 25 episode of "Bizarre Foods America with Andrew Zimmern" features Baltimore and the Chesapeake Bay. The last time Baltimore was the subject of a...
  • Baltimore restaurants sprucing up for spring

    Baltimore restaurants sprucing up for spring
    Restaurants in Baltimore are sprucing up for spring. Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...
  • Al Roker at the Ivy Bookshop, and other healthy eating events

    Al Roker at the Ivy Bookshop, and other healthy eating events
    How are those resolutions going? Same here. But there's help. January is packed with events designed to promote healthy-eating habits. Calories matter. Using our new online database of calories in restaurant menu items, you can now quickly check the...
  • Baltimore Diner: Tyler Florence bringing fresh thinking to Md.

    Baltimore Diner: Tyler Florence bringing fresh thinking to Md.
    As the patient and sympathetic host of shows like "Food 911" and "How to Boil Water," Tyler Florence has been a welcome presence on the Food Network for 16 years. But some fans have trouble pinning him down, Florence said. They'll say, "What do you do?...
  • Maryland companies show off wares at Natural Products Expo

    Maryland companies show off wares at Natural Products Expo
    Organic products and those without preservatives and harsh processing remain big business in the United States — with $81 billion in sales last year — despite a tough economy. Sales in stores, online and in practitioners' offices were up 7...
  • The Land of Kush reviewed

     
    John Lindner reviews the Land of Kush, a new vegan restaurant in Seton Hill, close to the State Office Building complex. He found a lot of vegan food that had the look and feel of meat. I know some vegans......
  • Monday morning quartberbacking -- Great Sage

     
    This was a tricky one. I had to decide whether to review Great Sage as a restaurant or as a vegan restaurant. If I ended up somewhere in between, it's because Great Sage does a good job of not being......
  • Win glory! Alcohol! Face time with John McIntyre!

     
    Language guru John McIntyre suggests that we have another Dining@Large competition, one that does not involve scrapple. His challenge:Come up with a food-related book title that includes a literary allusion and write a one-sentence jacket description of...
  • Great Sage goes vegan

     
    Great Sage, a vegetarian restaurant in Clarksvile, has gone completely vegan."It was just going with our feelings and our respect for all animal life and all life in general," manager Angel Shorter told me by phone just now. The change......
  • Vegan pizza comes to Catonsville

     
    Scittino's, a Catonsville pizzeria and Italian market, has started offering vegan cheese on its pizzas.I'd like to think this is further proof that the area dining scene is getting more sophisticated, except that I'm not sure vegan cheese is all......
  • Vegans have their say

     
    Here's a side dish of veganism to go with all the scrapple talk we've had around here lately.One of the nation's most prominent vegans, T. Colin Campbell, will speak Saturday in Catonsville. Campbell, a Cornell University nutritional biochemistry...