| Jul 26, 2012
| 9:01 AM
After sharing a serving of chocolate lava cake, Jeff Kaufman asked his lunch partners what they thought of the dessert, which had been prepared at his Clarksville restaurant, Great Sage, with no dairy or eggs.
But he already knew the answer.
| Aug 22, 2012
| 12:45 PM
Most weeks for the past year, Rachel Taft has headed to the Canton Safeway or Middle River Costco to pick up several pounds of steak or tofu for dinner.
Unlike most bulk shoppers, Taft wasn't cooking for several children — she was feeding a loose-...
| May 11, 2012
| 5:15 AM
The number of Americans considered obese is expected to rise from the current 34 percent to 42 percent by the year 2030, according to a study published in the American Journal of Preventive Medicine and discussed at Monday's "Weight of the Nation"...
| Apr 20, 2012
| 8:39 AM
PETA wants to take a Baltimore City councilman up on his budget-balancing idea to put ads on fire trucks.
And the ad the group has in mind could start some fires all by itself.
The group, known for its attention-getting tactics, sent a letter to City...
| Apr 22, 2012
| 4:54 PM
Mother Nature brought relief to a parched Baltimore on Sunday, but the persistent rain didn't dampen the spirits at the Earth Day festivities in Hampden.
"We had a few hundred people come through today," said Don Barton, 29, an organizer of Sunday's...
| May 9, 2012
| 4:47 AM
Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. "
That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...
| Dec 4, 2012
| 10:36 AM
As the patient and sympathetic host of shows like "Food 911" and "How to Boil Water," Tyler Florence has been a welcome presence on the Food Network for 16 years. But some fans have trouble pinning him down, Florence said. They'll say, "What do you do?...
| Sep 21, 2011
| 3:33 PM
Organic products and those without preservatives and harsh processing remain big business in the United States — with $81 billion in sales last year — despite a tough economy.
Sales in stores, online and in practitioners' offices were up 7...
| Nov 1, 2010
| 4:22 AM
This was a tricky one. I had to decide whether to review Great Sage as a restaurant or as a vegan restaurant. If I ended up somewhere in between, it's because Great Sage does a good job of not being......
| May 23, 2011
| 4:22 PM
John Lindner reviews the Land of Kush, a new vegan restaurant in Seton Hill, close to the State Office Building complex. He found a lot of vegan food that had the look and feel of meat. I know some vegans......
| Jul 13, 2010
| 4:22 PM
Scittino's, a Catonsville pizzeria and Italian market, has started offering vegan cheese on its pizzas.I'd like to think this is further proof that the area dining scene is getting more sophisticated, except that I'm not sure vegan cheese is all......
| Jun 1, 2010
| 4:22 PM
Great Sage, a vegetarian restaurant in Clarksvile, has gone completely vegan."It was just going with our feelings and our respect for all animal life and all life in general," manager Angel Shorter told me by phone just now. The change......