| Mar 25, 2012
| 7:04 PM
About eight years ago, Reiter Boldt made a current events presentation to his Hillcrest Elementary School classmates.
When he came home, he was more shocked that his peers knew nothing about the topic than pleased with his talk, which was likely about an...
| Mar 28, 2012
| 11:37 AM
Howard County is home to an incredible assortment of dining experiences. From haute cuisine to grab-and-go, from special occasion to tonight’s supper, more than 250 restaurants await you within minutes of home or work. Whether you’re in the...
| Sep 11, 2012
| 7:39 AM
Dirty Carrots, whose all-vegan salted caramel cupcakes and whoopie pies, have become a popular presence at farmers' markets, is opening a full-time bakery cafe in Fells Point.
Dirty Carrots joins three other Baltimore Farmers' Market vendors who have...
| Jun 5, 2012
Come on out for the American Cancer Society's Relay for Life of Western Howard County at Western Regional Park June 8. Opening ceremonies begin at 6:30 p.m. Plan to stay at least through the impressive lighting of the luminaria honoring those who have...
| Sep 18, 2012
| 1:32 PM
Call it Langermann's Junior. The same team behind Langermann's in Canton — chef Neal Langermann and partners David McGill and Mark Lasker — have opened a new restaurant, just south of Federal Hill, in South Baltimore. The location, 1542...
| Sep 20, 2012
| 5:15 AM
The vegan proselytizers at Mercy for Animals, PETA, and the Humane Society of the United States have propaganda campaigns claiming that housing pregnant pigs in individual maternity pens is inhumane, but their shrill screeds aren't backed up by...
| Jul 26, 2012
| 9:01 AM
After sharing a serving of chocolate lava cake, Jeff Kaufman asked his lunch partners what they thought of the dessert, which had been prepared at his Clarksville restaurant, Great Sage, with no dairy or eggs.
But he already knew the answer.
| Aug 22, 2012
| 12:45 PM
Most weeks for the past year, Rachel Taft has headed to the Canton Safeway or Middle River Costco to pick up several pounds of steak or tofu for dinner.
Unlike most bulk shoppers, Taft wasn't cooking for several children — she was feeding a loose-...
| May 11, 2012
| 5:15 AM
The number of Americans considered obese is expected to rise from the current 34 percent to 42 percent by the year 2030, according to a study published in the American Journal of Preventive Medicine and discussed at Monday's "Weight of the Nation"...
| Apr 20, 2012
| 8:39 AM
PETA wants to take a Baltimore City councilman up on his budget-balancing idea to put ads on fire trucks.
And the ad the group has in mind could start some fires all by itself.
The group, known for its attention-getting tactics, sent a letter to City...
| Apr 22, 2012
| 4:54 PM
Mother Nature brought relief to a parched Baltimore on Sunday, but the persistent rain didn't dampen the spirits at the Earth Day festivities in Hampden.
"We had a few hundred people come through today," said Don Barton, 29, an organizer of Sunday's...
| May 9, 2012
| 4:47 AM
Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. "
That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...