| Mar 19, 2013
| 8:02 AM
Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever."
His 9-year-old brother, Will, loved it when his friends tried vegan pizza at his birthday party and "they...
| Jun 7, 2013
| 6:00 AM
Time magazine reports that vegetarians live longer than their meat-chomping friends.
Meanwhile, a six-year study of 70,000 Seventh-Day Adventists, published in the current issue of the American Medical Association's Journal of Internal Medicine, found...
| Mar 19, 2013
The cuisine and restaurants of Baltimore are getting another turn in the national spotlight.
The March 25 episode of "Bizarre Foods America with Andrew Zimmern" features Baltimore and the Chesapeake Bay.
The last time Baltimore was the subject of a...
| Mar 20, 2013
| 11:06 AM
Buy a shirt, save the world. OK, it might not be that easy. But at Boulder, an eco-conscious clothing store for men, customers can do their part to make a difference in the environment.
"Everything we do is centered around the environment, animal...
| Mar 22, 2013
| 12:45 PM
As Jill Rosen highlights in her recent article ("The Littlest Vegans," March 20), an increasing number of today's youth are growing up on a diet loaded with healthier and more humane plant-based foods. Since we develop lifelong eating habits at a young...
| Mar 18, 2013
| 10:58 AM
Restaurants in Baltimore are sprucing up for spring.
Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...
| Jun 6, 2013
| 8:15 AM
In response to the letter regarding animal cruelty ("Eat more plants," June 4), I would like to clarify one important thing: There is no such thing as humanely produced animal products or humane slaughter. It is a misnomer by animal producers to relieve...
| May 31, 2013
| 11:36 AM
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....
| Mar 26, 2013
People flock to Pimlico Race Course on the third Saturday in May for the excitement, for a good party or for a stiff Black-Eyed Susan. The bill of fare, though, hasn't been high on the list of attractions since the Coolidge administration.
| Mar 27, 2013
| 11:02 AM
Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate.
I am not a vegan. I am not even a vegetarian. But I have been trying for a while now to clear the junk out of...
| Mar 12, 2013
| 10:30 AM
Sticky Rice, with four locations including Aliceanna Street in Baltimore, has been named by PETA as one of the top 10 restaurants for vegan sushi, taking the No. 8 spot.
PETA was impressed with Stick Rice for offering two types of tofu-based sushi as...
| Apr 23, 2013
| 12:12 PM
It's National VegWeek.
Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week.
A few Baltimore restaurants are...