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Vegan Diet (INACTIVE)

A collection of news and information related to Vegan Diet (INACTIVE) published by this site and its partners.

Top Vegan Diet (INACTIVE) Articles

Displaying items 121-132
  • In 'Anything That Moves,' Dana Goodyear dives into the foodie phenomenon

    In 'Anything That Moves,' Dana Goodyear dives into the foodie phenomenon
    It seems there is nothing Dana Goodyear won't put in her mouth. Pig ears, beef hearts, crickets, stink bugs and ox penis are just a few of the things she knowingly chews up and swallows. In her new book, "Anything That Moves: Renegade Chefs, Fearless...
  • Dining scene: New restaurants open in Boca, and old favorite returns to Lauderdale-by-the-Sea

    Dining scene: New restaurants open in Boca, and old favorite returns to Lauderdale-by-the-Sea
    Moonshine Molly's Country Saloon 6450 N. Federal Highway, Boca Raton, 678-776-1501, MoonshineMollysCountrySaloon.com Country's come to Boca. The new barbecue spot in the former Player's Sports Lounge features moonshine, bourbon or whiskey in...
  • Q&A: Mike Tyson on 'The Undisputed Truth,' Brad Pitt and veganism

    Q&A: Mike Tyson on 'The Undisputed Truth,' Brad Pitt and veganism
    Mike Tyson made an unexpected splash on Broadway last year with his one-man show, "The Undisputed Truth," directed by Spike Lee, written by Tyson's wife, Kiki, and inspired by Chazz Palminteri's "A Bronx Tale." A film version of the play, taped this...
  • Business profile: Two Mothers Foods

    Name of owner: Christy Kabbani Age: 39 Hometown: Winfield Name of business: Two Mothers Foods, 1659 N. Route 59, Naperville Describe what you do: Health is our focus. We're an in-house cafe that seats 12 and also provides catering, custom meals,...
  • Lagree Method studio in Marina del Rey puts athletes in a sweat

    Lagree Method studio in Marina del Rey puts athletes in a sweat
    They often arrived, especially at first, with a certain swagger. Two Lakers, a Boston Celtic and, once, an entire pro team from China among them. On the sidewalk outside, passersby sometimes stopped to peer through the windows of the Marina del Rey...
  • Q&A: What are trans fats anyway, and why are they so bad?

    What is a trans fat, and why is it so dangerous that the U.S. Food and Drug Administration wants it removed from the food supply? These are just some of the questions on the minds of diners as they digest  Thursday’s FDA action. Although...
  • Orland Park cafe fills healthy food "void," owner says

    Orland Park cafe fills healthy food "void," owner says
    An Orland Park restaurant that focuses on fresh, health-conscious food and offers vegan and gluten-free items was the brainchild of a mother of six who has named some of the menu offerings after her family and friends. "It was something I felt was...
  • Recent Additions To New Haven's Restaurant Scene

    Recent Additions To New Haven's Restaurant Scene
    New Haven is thought by many to be Connecticut’s top restaurant town, although the Gold Coast also offers a wealth of dining opportunities and Greater Hartford is definitely up and coming. Despite the strength of our dining scene, Greater New...
  • Mamoun's Falafel Brings A Piece Of The Middle East To New Haven

    Mamoun's Falafel Brings A Piece Of The Middle East To New Haven
    Mamoun's Falafel should get something like a lifetime achievement award for New Haven restaurants, maybe even an a cappella bar song (“From the Mabrumeh down at Mamoun's...”) to nudge it closer to Pepe’s, Louis’, Claire’s and...
  • To-go and dine-in options in L.A. for those saying no, no, no to cooking Thanksgiving dinner

    To-go and dine-in options in L.A. for those saying no, no, no to cooking Thanksgiving dinner
    A takeout Thanksgiving seems like a no-brainer for someone who wants to have the family over, but doesn't want to have to cook. Here are some places around town where you can order the turkey and all the sides ahead of time for the big day. Boston...
  • Greg Dollarhyde is Veggie Grill's 'chief energizing officer'

    Greg Dollarhyde is Veggie Grill's 'chief energizing officer'
    The gig: Greg Dollarhyde, 61, runs Veggie Grill, where the CEO title, he says, stands for "chief energizing officer." The Santa Monica fast-casual restaurant chain, which serves all plant-based food, was launched in 2006. The number of units doubled...
  • Thanksgiving dinner is served

    Thanksgiving dinner is served
    While the rest of Central Florida is searching for their giblets on Thanksgiving morning, your date with a turkey could be as easy as driving to a local restaurant and being served. The National Restaurant Association estimates 14 million Americans will...